Zero meat. Finely seasoned with real pepper.
Our plant-based pepper medallion.
We have now created something very special for all veggie gourmets: Innovative medallions that come raw and finely peppered and develop their full flavor when you cook them in the pan or – for that extra smoky note – on the grill. Delicate texture, aromatic seasoning, harmonious roasted aromas, rich proteins … what more could you want?
Where can you find something like that?
PREPARATION
GRILL 7-10 MIN.
First grill on both sides over direct heat for approx. 3 min.
then grill over indirect heat for approx. 4 min.
cook for a further 4 mins.
Tip: If you like it medium, grill for a total of 7 mins, if you prefer your medallion well-done, grill for 10 mins.
PAN 11 MIN.
Fry on both sides with a little oil over a medium heat. Turn several times in between.
Watch tutorialsLooking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
Nutritional values per 100g
- Energy in kJ approx. 719
- Energy in kcal approx. 172
- Fat approx. 9.3g
of which saturated fatty acids approx. 0.7g - Carbohydrates approx. 7.0g
of which sugar approx. 1.3g - Dietary fiber (roughage) approx. 4.3g
- Protein approx. 13g
- Salt approx. 1.9g
package contents
2 x THE GREEN MOUNTAIN pepper medallions, 105g each
Ingredients
Water, textured SOY PROTEIN 9%, textured WHEAT PROTEIN 9%, rapeseed oil, fermented onion extract, thickener methylcellulose, WHEAT PROTEIN 3%, natural flavouring, colouring carrot juice concentrate, colouring beetroot juice concentrate, table salt, spirit vinegar, BARLEY MALT EXTRACT, pepper 0.1%, WHEAT FLOUR.
our VARIETY
