ZERO meat. ÄCHT crispy.
Our plant-based Cordon Bleu
Crispy breadcrumbs, fine ham and melt-in-the-mouth cheese – a vegan cordon bleu to be proud of. In cooperation with New Roots, the vegan dairy from Bern, we have now been able to bring a 100% Plant-based cordon bleu to your plates.
Where can you find something like that?
PREPARATION
PAN 10 MIN.
Fry the cordon bleu in hot oil over a medium heat, turning occasionally.
Discover RecipesLooking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
Nutritional values per 100g
- Energy in kJ approx. 929
- Energy in kcal approx. 222
- Fat approx. 11g
of which saturated fatty acids approx. 1.8 g - Carbohydrates approx. 18 g
of which sugar approx. 0.1 g - Dietary fibers (roughage) approx. 3.6 g
- Protein approx. 11 g
- Salt approx. 1.7 g
package contents
2 x THE GREEN MOUNTAIN Cordon Bleu á 140 g each
Ingredients
Water, textured WHEAT PROTEIN 14% (WHEAT PROTEIN, WHEAT FLOUR), vegetable oils (sunflower, rapeseed), breadcrumbs (WHEAT FLOUR, salt, yeast), starch, fermented onion extract, lupin, WHEAT FLOUR, pea fibres, orange fibres, SOY PROTEIN, CASHEW NUTS, WHEAT STARCH, coconut fat, salt, spirit vinegar, natural flavouring, yeast extract, thickeners (gellan, agar-agar), glucose, spices, hydrolysed WHEAT PROTEIN, colouring vegetable juice concentrates (beetroot, carrot), acidifiers (sodium citrates, lactic acid), rowanberry extract, colouring plant extracts (paprika, fenugreek).