Zero meat, zero cheese. Real tender.
Our plant-based meatloaf cold-cuts.
Our classic as a wafer-thin cold-cut is an allrounder. Thinly sliced and carefully put on wood board for an aperitif or with mustard and packed between two slices of bread, our cold cuts mean no compromise. Full flavor, plant-based protein, and pure Swissness.
Where can you find something like that?
Preparation
Enjoy straight out of the packaging. Best on a roll with some lettuce, a few radishes, and some mustard.
Watch TutorialsNutritional values per 100g
- Energy in kJ approx. 762
- Energy in kcal approx. 185
- Fat approx. 16g
of which saturated fats approx. 1.2g - Carbohydrate approx. 2.0g
of which sugars approx. 1.8g - Dietary fibre ca. 5.7g
- Protein approx. 4.8g
- Salt approx. 2.2g
package contents
The Green Mountain meatloaf cold-cuts, 100g
Ingredients
Water, rapeseed oil, pea protein 4%, thickening agents (carrageenan, methyl cellulose, konjac), flavouring, dextrose, broad bean protein 1.5%, distilled vinegar, spices, fermented onion extract, manioc starch, linseed meal, table salt, pepper, smoked sea salt (sea salt, sunflower oil), transglutaminase, sunflower oil, vitamin B12, iron.
our VARIETY
