Zero meat. Zero cheese. Genuinely trendy.
Our plant-based meatloaf slices.
So that you don’t have to wait so long to enjoy your meatloaf, our plant-based meatloaf is now also available pre-baked and pre-sliced into 100g slices. That way, you can decide for yourself whether you want to eat the slices cold with bread, fry them briefly in a pan beforehand (highly recommended), or finely dice them and make them into a salad. Whether hot or cold, whole or chopped, the main thing is that there’s zero meat, but genuine flavour!
Where can you find something like that?
PREPARATION
FRY FOR 6 MINS.
Fry in hot oil over a medium heat, turning occasionally.
TO SERVE COLD:
Can also be enjoyed cold, e.g. in salads.
Looking for inspiration?
Can’t think what to conjure up from our products? You can find some excellent recipe ideas here:
Nutritional values per 100g
- Energy in kJ approx. 774
- Energy in kcal approx. 187
- Fat approx. 16g,
of which saturated fatty acids approx. 1.2g - Carbohydrates approx. 3.5g,
of which sugars approx. 2.3g - Dietary fibre (roughage) approx. 4.7g
- Protein approx. 5.0g
- Salt approx. 2.6g
Package contents
2 x The Green Mountain meatloaf slices, 100g
Ingredients
Water, rapeseed oil 15%, pea protein 4%, thickeners (carrageenan, methyl cellulose, konjac), fermented onion extract, flavouring, dextrose, broad bean protein, spices, manioc starch, spirit vinegar, linseed flour, table salt, smoked sea salt (sea salt, sunflower oil), sunflower oil, colourings (iron oxides and iron hydroxides).
our VARIETY
