Zero meat. Really versatile.
ZERO MEAT.
A REAL TREAT.
After all, it’s not just the diet that is important, but also the product quality. At “The Green Mountain” this is fulfilled – with high-quality ingredients and no frills: vegan, high in fiber and high in protein.
All products at a glance
Chicken Chunks
Every cock crows for this fine all-rounder! Our Chicken Chunks impress with their perfect consistency and juiciness. Have you been impressed by our chicken fillet? Then you’ll love our chicken chunks. Simply prepare in the pan and enjoy! Mmmm!
Paprika chunks
Developed for all those who cannot resist the classic taste and aroma of roasted Güggeli. The combination of our succulent chunks and the fine plant-based marinade provides the “best of indulgence”, without any compromises.
cordon bleu
Every cock crows about it: Raw marinated chicken breast – which isn’t chicken breast at all! It’s a vegan alternative made from wheat, soy and peas, with a taste and texture that’s really close to the original.
Pepper medallion
We have now created something very special for all veggie gourmets: Innovative medallions that come raw and finely peppered and develop their full flavor when you cook them in the pan or – for that extra smoky note – on the grill.
Steak (pork style)
We’re revolutionising barbecue season. Our paprika steak is more than a match for the original, with a classic marinade and the perfect bite. Whether grilled or pan-fried, our paprika steak steals the show in a few minutes flat.
Beef Chunks
Juicy, hearty, simply irresistible. The all-rounders are an absolute market novelty and can be used in the kitchen just like real beef chunks. The possible uses are therefore absolutely familiar and versatile.
meatloaf cold-cuts
Our classic as a wafer-thin cold-cut is an allrounder. Thinly sliced and carefully put on wood board for an aperitif or with mustard and packed between two slices of bread, our cold cuts mean no compromise.
meatloaf tranches
The wait is over – our new pre-cooked meatloaf is pre-sliced in tranches of 100g each. You decide if you roast them in the pan, put them straight onto your sandwich, or thinly slice them for salads – there are many ways to enjoy.
