Grand Crisp
Our Grand Crisp is crispier than ever.
The Grand Crisp is perfect eaten whole in the traditional way, or sliced up in a sandwich or salad. With its coarse breadcrumb coating, the Grand Crisp not only tastes fantastic, it also lives up to its name: it really is crispy!
Where can you find something like that?
PREPARATION
Pan 10 Min.
Fry in hot oil over medium heat until golden brown, turning occasionally.
Air fryer 12 Min.
Cook the Grand Crisp briefly for 12 minutes at 180°C.
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Nutritional values per 100 g
- Energy in kJ approx. 967
- Energy in kcal approx. 231
- Fat approx. 10 g,
of which saturated fatty acids approx. 0.9 g - Carbohydrates approx. 23 g,
of which sugars approx. 0.5 g - Dietary fibre (roughage) approx. 2.4 g
- Protein approx. 11 g
- Salt approx. 2.0 g
Package contents
2 x THE GREEN MOUNTAIN Grand Crisp à 100 g
Ingredients
Water, textured wheat protein 14% (WHEAT PROTEIN, WHEAT FLOUR), sunflower oil, cornflakes 7% (maize, table salt, sugar, BARLEY MALT), starch, WHEAT STARCH, rapeseed oil, fermented onion extract, WHEAT FLOUR, pea fibre, orange fibre, SOYA PROTEIN, table salt, vinegar, natural flavouring, glucose, spices, carrot juice concentrate, beetroot juice concentrate.