Plant-Based Gourmetsteak
Our plant-based steak
We proudly present our true gourmet sensation. The first plant-based steak developed and produced in Switzerland. Prepare your steak exactly the way you like it best: rare, medium or well done. With our plant-based steak, you don’t have to compromise on taste, with 100% enjoyment.
20 Min Working hours.
40 Min Preparation.
2 Portions
light
Ingredients
1 pck.
THE GREEN MOUNTAIN-Plant-Based Burger Patties
200 g
Potatoes (floury)
A little
Milk
A little
Butter
A little
Nutmeg
A little
Balsamic roast sauce
1
Mini carrots
6
Baby asparagus
1/4
Romanesco
1
bunching onion
2
Radish
A little
Cress
This is how it’s done:
1.
Peel the potatoes and cut into cubes.
2.
Boil the potato cubes in salted water until soft and mix with the milk, butter and nutmeg to make a mashed potato.
3.
Prepare the vegetables, cut, season and steam until crisp.
4.
Sauté the steak over 3/4 heat on both sides until golden brown.
5.
Arrange the mashed potatoes on the plate, add the vegetables and garnish with cress.
6.
Carve the steak and arrange on the plate with the balsamic roast sauce.
More recipes
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