Zero meat. Finely seasoned with real pepper.
Our plant-based pepper medallion.
We have now created something very special for all veggie gourmets: Innovative medallions that come raw and finely peppered and develop their full flavor when you cook them in the pan or – for that extra smoky note – on the grill. Delicate texture, aromatic seasoning, harmonious roasted aromas, rich proteins … what more could you want?
Where can you find something like that?
PREPARATION
GRILL 7-10 MIN.
First grill on both sides over direct heat for approx. 3 min.
then grill over indirect heat for approx. 4 min.
cook for a further 4 mins.
Tip: If you like it medium, grill for a total of 7 mins, if you prefer your medallion well-done, grill for 10 mins.
PAN 11 MIN.
Fry on both sides with a little oil over a medium heat. Turn several times in between.
Watch tutorialsLooking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
Nutritional values per 100g
- Energy in kJ approx. 739
- Energy in kcal approx. 177
- Fat approx. 9.3g
of which saturated fatty acids approx. 0.7g - Carbohydrates approx. 6.7g
of which sugar approx. 1.2g - Dietary fiber (roughage) approx. 4.3g
- Protein approx. 14g
- Salt approx. 1.4g
package contents
2 x THE GREEN MOUNTAIN pepper medallions, 105g each
Ingredients
Water, texturized SOY PROTEIN 9%, texturized WHEAT PROTEIN 9%, rapeseed oil, thickener methylcellulose, WHEAT GLUTEN, natural flavouring (contains SOY), fermented onion extract, spirit vinegar, coloring carrot juice concentrate, coloring beet juice concentrate, iodized table salt (table salt, potassium iodide), acidifier lactic acid, BARLEY MALT EXTRACT, pepper 0.2%, wheat flour, iron, vitamin B12.
our VARIETY
