Stroganov with plant-based beef chunks
Our Plant-Based Beef Chunks
Juicy, hearty, simply irresistible. The all-rounders are an absolute market novelty and can be used in the kitchen just like real beef chunks. The possible uses are therefore absolutely familiar and versatile.
60 Min Working hours.
4 Portions
mittel
Ingredients
2 Pck.
THE GREEN MOUNTAIN-Plant-Based Beef Chunks
800 g
Spaetzle (vegan)
1
Onion
1
Broccoli
2
Paprika
200 g
Sour cream
100 g
Mushroom
50 g
Almonds peeled, slivered
25 g
Gherkins
2 TBS
Olive oil
2 TSP
Paprika powder
1 TSP
Paprika puree
300 ml
Water
Some
Pepper
Some
Salt
This is how it’s done:
1.
To make the Stroganov sauce, sauté the onions and bell pepper strips in a pan. Add the paprika powder and paprika puree and then top up with 300 ml water.
2.
Add salt and pepper and simmer for approx. 5-10 minutes. Cut the gherkins into small strips and add to the sauce.
3.
Pluck the broccoli into small pieces and cook in a pan of salted water until al dente.
4.
Fry the plant-based beef chunks in a pan with a little oil until they have a nice color.
5.
Heat the vegan dumplings in a pan with vegetable oil and then serve with the beef chunks and broccoli. Then serve everything with the sauce and vegan crème fraîche.
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