Steak Cheddar Paillasse
Our plant-based steak
We proudly present our true gourmet sensation. The first plant-based steak developed and produced in Switzerland. Prepare your steak exactly the way you like it best: rare, medium or well done. With our plant-based steak, you don’t have to compromise on taste, with 100% enjoyment.
30 Min Working hours.
45 Min Preparation.
4 Portions
leicht
Ingredients
2 Pck.
THE GREEN MOUNTAIN steaks
4
Root roll (paillasse)
1 toe
Garlic
1
Lettuce, washed and cleaned
1
red bell pepper, cut into strips
2
Tomatoes, cut into wedges
150 g
Cheddar, grated
Some
Black pepper from the grinder
This is how it’s done:
1.
Cut the root rolls in half and place briefly on a grill plate until they are slightly crispy. Rub the grilled surfaces with garlic and set aside.
2.
Prepare the steak according to the instructions on the packet. Then cut the steaks into thin slices and place on a baking tray the size of a bread roll.
3.
Arrange the tomato wedges and bell pepper strips on top; finally, sprinkle the cheddar on top. Melt very briefly in the oven at 200°C (without color).
4.
Place the salad on the rolls. Carefully place the “cheese steak strips” on the salad and cover each with the second half of the roll.
Tip: If you like it a little spicier: 5 tablespoons mayonnaise; 2 tablespoons ketchup; pinch of salt; pinch of chili. Stir everything together and spread on the rolls under the salad.
More recipes
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