Schnitzel strips on green salad
Our plant-based schnitzel
We have turned the Viennese classic into a Swiss original. Without any meat, but based on high-quality wheat protein. With authentic grain and perfect breading that becomes crispy when fried in the pan. Just the way it should be. And to go with it? -It goes perfectly with potato salad, chips or a green salad.
20 Min Working hours.
50 Min Preparation.
4 Portions
leicht
Ingredients.
2 Pck.
THE GREEN MOUNTAIN-Plant-
Based Schnitzel
100 g
Lettuce
100 g
Lamb’s lettuce
100 g
Radish
½ bunch
parsley
½ bunch
Chives
4 TBSP.
Olive oil
2 TBSP.
white balsamic vinegar
1 TBSP.
dried salad herbs
A little
Sea salt, coarse pepper
This is how it’s done:
1.
Wash and spin-dry the lettuce, rocket and lamb’s lettuce well.
2.
Wash the radishes too and then cut into very thin slices.
3.
Finely chop the parsley and chives and mix with the olive oil, vinegar, dried herbs, salt and pepper in a shaker.
5.
Fry The Green Mountain Schnitzel in hot vegetable oil over a medium heat for 6 minutes, turning occasionally.
6.
Mix all the ingredients for the salad with the dressing and arrange in a deep bowl. Place the schnitzel strips on top and enjoy.
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