Oriental delight bowl with kebabs

OUR PLANT-BASED Kebab

Experience the ultimate indulgence of your favorite fast food – now plant-based! Our plant-based kebab from THE GREEN MOUNTAIN is masterfully seasoned and marinated to perfection to give you the authentic taste and bite you love. Our kebab offers a taste experience that is in no way inferior to the original.

30 Min Working hours.

4 Portions

leicht

Ingredients

2 Pck.

THE GREEN MOUNTAIN-Plant-Based Kebab

200 g

red cabbage

120 g

cucumber

120 g

chickpeas

450 g

quinoa

380 g

falafel

200 g

hummus

150 ml

olive oil

30 g

tahini

30 g

lemon juice

15 g

fresh parsley leaves

15 g

mint

cumin

paprika powder

salt and pepper

How to make the quinoa bowl with kebab:

Mix the olive oil, cumin, paprika, salt, pepper, tahini, lemon juice, parsley leaves and mint to make a dressing.

Prepare the quinoa according to the packet instructions, then marinate with 2/3 of the dressing. Prepare the falafel according to the packet instructions and set aside.

Slice the red cabbage, dice the cucumber, and marinate separately with the chickpeas using the remaining third of the dressing.

Fry the plant-based kebabs in a pan for a few minutes on each side.

Spread the quinoa out in a bowl as a base. Then add the red cabbage, cucumber, and chickpeas along with the plant-based kebabs.

Add the hummus and a few fresh herbs to your bowl as a finishing touch.

On the trail of the quinoa bowl

Trend grain quinoa? What is it actually? It is a versatile, nutrient-rich grain that is often referred to as a “superfood”. Originally from the Andes in South America, quinoa is prized for its high levels of protein, fiber and essential minerals. Unlike some other plant-based foods, quinoa contains all nine essential amino acids that are important for the body. It has a slightly nutty flavor and a pleasant, light texture that makes it ideal for salads, side dishes or as a main ingredient in numerous dishes such as our bowl. Quinoa is also gluten-free, making it an excellent choice for people with gluten intolerance.

You can put together your own individual quinoa bowl. In any case, our plant-based kebab adds the necessary spice and peps up your meal. This combination not only brings a variety of textures and flavors to your plate, but also a balanced meal. The spicy, plant-based kebab perfectly complements the nutty notes of the quinoa and makes for a satisfying taste sensation. Add fresh vegetables and your favorite sauce to create a flavor-balanced quinoa bowl.