Zero meat. Pure barbeque experience.
Our plant-based paprika steak.
We’re revolutionising barbecue season. Our paprika steak is more than a match for the original, with a classic marinade and the perfect bite. Whether grilled or pan-fried, our paprika steak steals the show in a few minutes flat.
Where can you find something like that?
PREPARATION
PAN APPROX. 8 MIN.
Heat some vegetable oil in a frying pan, fry on both sides at a medium heat.
Watch tutorialsLooking for inspiration?
Wondering what you can whip up with our products? We’ve put together some great recipe ideas for you here:
Nutritional values per 100g
- Energy in kJ approx. 995
- Energy in kcal approx. 239
- Fat approx. 16g
of which saturated fatty acids approx. 1.3g - Carbohydrates approx. 8.8g
of which sugar approx. 1.1g - Dietary fiber (roughage) approx. 4.0g
- Protein approx. 13g
- Salt approx. 1.5g
package contents
2x The Green Mountain paprika steak per 150g
Ingredients
Water, textured wheat protein 16% (WHEAT PROTEIN, WHEAT FLOUR), rapeseed oil, natural flavouring, thickener: methyl cellulose, fermented onion extract, pea protein 2.5%, inulin, paprika 0.5%, spices, acidifier: lactic acid, iodised table salt, sugar, colouring: paprika extract, spirit vinegar, lemon juice concentrate, iron, vitamin B12
our VARIETY
