Zero meat. Real burger feeling.
Our plant-based burger.
We proudly present the first burger developed and produced in Switzerland – our THE GREEN MOUNATIN Plant-based burger. For all those who want enjoyment, but no meat! THE GREEN MOUNTAIN burger looks and tastes like meat. Only without meat. And it’s different. The Plant-based burger is an excellent source of fiber and is high in protein.
Where can you find something like that?
PREPARATION
GRILL (depending on type) 7–13 MIN.
Grill over low to medium heat. Turn several times during grilling.
PAN 9-10 MIN.
Fry with a little oil over medium heat. Turn several times during cooking.
OVEN 175°C 11 MIN.
Turn once halfway through the cooking time.
Watch tutorialsLooking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
Nutritional values per 100 g
- Energy in kJ approx. 853
- Energy in kcal approx. 205
- Fat approx. 12 g
of which saturated fatty acids approx. 11 g - Carbohydrates approx. 5.0 g
of which sugar approx. 2.4 g - Dietary fiber (roughage) approx. 3.3 g
- Protein approx. 17 g
- Salt approx. 1.8 g
package contents
2 x THE GREEN MOUNTAIN burgers à 115 g
Ingredients
Water, pea protein 13%, coconut fat 11%, WHEAT GLUTEN, thickening methylcellulose, natural flavouring, pea flour, colouring beetroot juice concentrate, spirit vinegar, fermented onion extract, iodized table salt, flaxseed flour, colouring safflower concentrate, acidifier lactic acid, BARLEY MALT EXTRACT.
our VARIETY
