Zero meat. Real burger feeling.
Our plant-based burger.
We proudly present the first burger developed and produced in Switzerland – our “The Green Mountain” burger. For all those who want enjoyment, but no meat! The Green Mountain burger looks and tastes like meat. Only without meat. And it’s different. The plant-based burger is an excellent source of fiber and is high in protein and vitamin B12.
Where can you find something like that?
PREPARATION
Heat the vegetable oil over a medium heat. Add the mince, chop and fry until golden brown. Turn occasionally.
Of course, you can refine and season our mince as you wish to conjure up your favorite dish.
Watch tutorialsLooking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
Nutritional values per 100g
- Energy in kJ approx. 1017
- Energy in kcal approx. 244
- Fat approx. 13g
of which saturated fatty acids approx. 10g - Carbohydrates approx. 8.3g
of which sugar approx. 2.9g - Dietary fiber (roughage) approx. 4.7g
- Protein approx. 21g
- Salt approx. 2g
package contents
2 x THE GREEN MOUNTAIN burgers à 115g
Ingredients
Water, textured pea protein 16%, coconut fat 11%, pea protein 3.5%, WHEAT FLOUR, natural flavor, thickener methyl cellulose, inulin, pea flour 1%, coloring beet juice concentrate, brandy vinegar, fermented onion extract, iodized table salt (table salt, potassium iodide), linseed flour, colouring safflower concentrate, acidifier lactic acid, BARLEY MALT EXTRACT, iron, vitamin B12.
our VARIETY
