The Italian
Our plant-based burger
We proudly present the first burger developed and produced in Switzerland – our “The Green Mountain” burger. For all those who want enjoyment, but no meat! The Green Mountain burger looks and tastes like meat. Only without meat. And it’s different. The plant-based burger is an excellent source of fiber and is high in protein and vitamin B12.
15 Min Working hours.
20 Min Preparation.
2 Portions
leicht
Ingredients
1 pck.
THE GREEN MOUNTAIN-Plant-Based Burger Patties
2
Ciabatta rolls (rustic Weggli)
4 TBSP.
green pesto
1/2
Mozzarella ball (or vegan alternative), cut into slices
6
Tomatoes, pickled and dried
Some
Washed rocket
This is how it’s done:
1.
Spread the underside of the bread roll with 2 tbsp pesto.
2.
Place the patty on top.
3.
Top with fresh mozzarella.
4.
Place the dried tomatoes and rocket on top.
5.
Cover the top of the bun.
More recipes
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
our diverse
