Zero meat. Pure gourmet taste.
Our plant-based steak
We proudly present our true gourmet sensation. The first plant-based steak developed and produced in Switzerland. Prepare your steak exactly the way you like it best: rare, medium or well done. With our plant-based steak, you don’t have to compromise on taste, with 100% enjoyment.
Where can you find something like that?
PREPARATION
GRILL 11 MIN.
Grill over a medium heat.
Turn occasionally.
PAN 9½ MIN.
Heat a little vegetable oil in a frying pan and fry the steak on both sides over a medium heat. Turn several times. The steak is cooked through after approx. 9½ mins.
Watch tutorialsLooking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
Nutritional values per 100g
- Energy in kJ approx. 639
- Energy in kcal approx. 153
- Fat approx. 7.9g
of which saturated fatty acids approx. 0.6g - Carbohydrates approx. 6.6g
of which sugar approx. 0.8g - Dietary fiber (roughage) approx. 5.9g
- Protein approx. 11g
- Sodium approx. 2.3g
- Salt (calculated from sodium) approx. 1.3g
package contents
1 x THE GREEN MOUNTAIN steak à 200g
Ingredients
Water, texturized wheat protein 17% (WHEAT PROTEIN, WHEAT FLOUR), rapeseed oil, thickening agent methyl cellulose, WHEAT FLOUR, natural flavouring (contains SOY), colouring beetroot juice concentrate, fermented onion extract, spirit vinegar, iodized table salt, BARLEY MALT EXTRACT, WHEAT FLOUR, iron, vitamin B12.
our VARIETY
