Schnitzel with Wasabi Potato Salad
Our plant-based schnitzel
We have turned the Viennese classic into a Swiss original. Without any meat, but based on high-quality wheat protein. With authentic grain and perfect breading that becomes crispy when fried in the pan. Just the way it should be. And to go with it? -It goes perfectly with potato salad, chips or a green salad.
20 Min Working hours.
4 Portions
leicht
Ingredients
8 Pck.
THE GREEN MOUNTAIN-Schnitzel
Oil for frying
600 g
Raw potato cubes
Oil for frying
300 g
Cucumber cubes
100 g
Carrot cubes
100 g
Red onion cubes
2 TBSP.
Chives
2 TBSP.
Parsley
1 TBSP.
Roasted sesame
Salt and pepper
Wasabi to taste
150 ml
Vegetable oil
100 ml
Sushi vinegar
This is how it’s done:
1.
Fry the potato cubes in a pan with oil until golden and season with salt. Set them aside.
2.
Prepare a dressing by mixing the oil, sushi vinegar, salt, pepper, and wasabi. Combine all the ingredients in a bowl, and fold in the sesame seeds and herbs.
3.
Fry the schnitzel in enough oil in a pan until golden brown on both sides.
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