Schnitzel with fried potatoes & cranberries
Our plant-based schnitzel
We have turned the Viennese classic into a Swiss original. Without any meat, but based on high-quality wheat protein. With authentic grain and perfect breading that becomes crispy when fried in the pan. Just the way it should be. And to go with it? -It goes perfectly with potato salad, chips or a green salad.
20 Min Working hours.
50 Min Preparation.
4 Portions
leicht
Ingredients
2 Pck.
THE GREEN MOUNTAIN schnitzel (Viennese style)
500 g
boiled potatoes (waxy)
Some
Cooking oil for frying
Some
Salt, black pepper, some dried paprika granules
Some
finely chopped parsley
Some
Parsley leaves to garnish
1
small glass of cranberries
2
Lemon wedges
This is how it’s done:
1.
Cut the cooked potatoes into slices and fry in a pan with a little cooking oil over a medium heat until golden brown.
2.
Season with salt, black pepper and a little paprika granules.
3.
Finish with finely chopped parsley.
4.
Prepare THE GREEN MOUNTAIN schnitzel (Wiener-style) as shown on the packet.
5.
Garnish with lemon wedges and cranberries.
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