Plant-Based Caesar Style Salad
Our plant-based chicken chunks
Every cock crows for this fine all-rounder! Our Chicken Chunks impress with their perfect consistency and juiciness. Have you been impressed by our chicken fillet? Then you’ll love our chicken chunks. Simply prepare in the pan and enjoy! Mmmm!
30 Min Working hours.
40 Min Preparation.
4 Portions
mittel
Ingredients
2 Pck.
THE GREEN MOUNTAIN-Plant-Based Chicken Chunks
4
Romaine lettuce hearts (approx. 600g)
150 g
Lollo Rosso, Lollo Bianco
300 g
Cucumber
250 g
(Colorful) cherry tomatoes
150 g
vegan mayonnaise
100 g
Yogurt alternative, unsweetened
30 g
Dijon mustard
1
Garlic clove, finely chopped
25 g
Yeast flakes
30 ml
Maple syrup
20 ml
White wine vinegar
1
Organic lemon
1 pinch
Piment d’Espelette
40 g
optional capers, drained
Something
Olive oil
Something
Flat-leaf parsley to garnish
Something
Salt and pepper
This is how it’s done:
1.
To make the vegan Caesar-style dressing, finely puree the vegan mayonnaise with the yogurt alternative, Dijon mustard, garlic clove and yeast flakes.
2.
Add the maple syrup and white wine vinegar and finish with a little lemon zest and a good squeeze of lemon juice.
3.
Stir in a little water until smooth and season with salt, pepper and piment d’Espelette. Add the capers to taste.
4.
For the fresh salad, finely chop the romaine lettuce hearts and tear the lollo rosso/lollo bianco into small pieces. Cut the cucumber into thin slices and halve the cherry tomatoes.
5.
Sear the “The Green Mountain” chicken chunks in a little olive oil on all sides and season with a little salt and pepper.
6.
To serve, mix the fresh salad together and drizzle with the vegan Caesar-style dressing. Arrange in deep plates or bowls, top with “The Green Mountain” chicken chunks and garnish with freshly plucked parsley.
Tip: For a more authentic taste, refine the dressing with a good pinch of kala namak (black salt). Just before the end, glaze the chunks with a dash of tamari and a little maple syrup. Garnish the salad with toasted baguette cubes.
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