Minced meat with croissants
Our plant-based minced meat.
A true all-rounder – our THE GREEN MOUNTAIN minced meat! Easily transform your favorite dishes into meatless delicacies. Good for you and good for the environment, because our minced meat has a high protein content and is rich in fiber and vitamin B12. Of course, our minced meat is also developed and produced in Switzerland!
20 Min Working hours.
30 Min Preparation.
4 Portions
leicht
Ingredients
1 pck.
THE GREEN MOUNTAIN minced meat
3
Tart apples (e.g. Boskop)
1-2 TBSP.
Sugar
1
Cinnamon stick
1
Onion, finely chopped
30 g
Butter (or vegan alternative)
2 TBSP.
Tomato paste
200 ml
Bouillon
1
Bay leaf
300 g
Hörnli
100 g
grated Sbrinz (or vegan alternative)
2
Parsley, coarsely plucked
This is how it’s done:
1.
Peel and quarter the apples, remove the core and roughly chop the flesh.
2.
Place in a pan, add the sugar, cinnamon stick and 100ml water.
3.
Bring to the boil over a low heat, cover and leave to infuse over a very low heat for 10-15 minutes.
4.
Heat the butter in a pan and stir-fry the minced meat and onions.
5.
Add the tomato purée and fry briefly.
6.
Add the stock and bay leaf.
7.
Simmer gently for 10 minutes.
8.
Season with salt and a little pepper.
9.
In the meantime, prepare the Hörnli according to the packet instructions.
10.
Serve the croissants with minced meat, sprinkle with cheese and parsley as desired and serve with apple sauce.
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