Zero meat, zero cheese. Genuinely delicate.
Our plant-based meatloaf cold cuts.
Our classic wafer-thin plant-based cold cuts are a GENUINE guarantee of enthusiasm. Whether skilfully rolled on a wooden board to be served as an aperitif or wedged directly between two rustic slices of bread with mustard and fresh cress, there are no compromises with our cold cuts. Full of flavour, just without meat or cheese.
Where can you find something like that?
PREPARATION
Simply enjoy straight from the packet. Best served on a bread roll with some lettuce, a few radishes and a little mustard.
Nutritional values per 100g
- Energy in kJ approx. 774
- Energy in kcal approx. 187
- Fat approx. 16g,
of which saturated fatty acids approx. 1.2g - Carbohydrates approx. 3.5g,
of which sugars approx. 2.3g - Dietary fibre (roughage) approx. 4.7g
- Protein approx. 5.0g
- Salt approx. 2.6g
Package contents
The Green Mountain meatloaf cold cuts, 100g
Ingredients
Water, rapeseed oil 15%, pea protein 4%, thickeners (carrageenan, methyl cellulose, konjac), fermented onion extract, flavouring, dextrose, broad bean protein, spices, manioc starch, spirit vinegar, linseed flour, table salt, smoked sea salt (sea salt, sunflower oil), sunflower oil, colourings (iron oxides and iron hydroxides).
our VARIETY
