Null Fleisch. Ächt Kebab.
Our vegan kebab.
The favorite fast food now also plant-based from THE GREEN MOUNTAIN. Our kebab is perfectly marinated, finely seasoned and therefore offers authentic taste and bite. Whether in the classic flatbread, wrapped in yufka or tastily tuned in the vegan kebab box – it not only looks like a kebab, it tastes at least as good.
Where can you find something like that?
PREPARE plant-based kebab
Pan
Fry in a pan over a medium to high heat in a little vegetable fat for a few minutes on all sides until golden brown.
Eat Cold
Can also be enjoyed cold, e.g. in salads.
Discover recipesWant a recipe for a vegan kebab?
Set the perfect scene with our plant-based kebab. Treat yourself to a delicious vegan kebab and more:
Nutritional values per 100 g
- Energy in kJ approx. 409
- Energy in kcal approx. 98
- Fat approx. 2.9g
of which saturated fatty acids approx. 0.5g - Carbohydrates approx. 2.9g
of which sugar approx. 1.2g - Dietary fibers (roughage) approx. 3.9g
- Protein approx. 13g
- Salt approx. 2.1g
package contents
1 x THE GREEN MOUNTAIN-Kebab 180 g
Vegan kebab – Ingredients
Water, SOY PROTEIN 19%, table salt, fermented onion extract, spices, coloring paprika extract, natural flavouring, rapeseed oil, raw cane sugar, herbs, garlic.
our VARIETY
