The professionals show you how it’s done.
Bell pepper steak with grilled vegetables
“Boredom” is now off the menu. Have you ever grilled a salad? Our star chef shows you how to make the perfect bell pepper steak with a tasty side dish.
For a nice grill pattern, it is best to prepare them on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
THE GREEN MOUNTAIN Burger
The classic among grilled dishes! Who doesn’t like juicy and tasty burgers? Professional Patrick shows you how.
The burger is best cooked on the plunger plate.
It works just as well on the grill, but it gets an even nicer crust on the plunger plate.
After three to four minutes on the plunger plate, a nice crust should have formed.
Now flip the burger.
After a short time, small red drops of juice will form on the surface.
This tells you that your burger is perfectly cooked.
Grilled fillet
Quickly on the grill and with little effort you can conjure up “really tasty food”. Our professional chef shows that good meals often only need a few ingredients.
For a nice grill pattern, it is best to prepare them on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
Steak à la THE GREEN MOUNTAIN
Not so easy to grill a good steak? Become a barbecue master with plant-based steaks and instructions from a star chef.
If you have a sizzle zone, place the steak on it for a few seconds for a really nice caramelization.
For a nice grill pattern, it is best to prepare the steak on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
Grilled pepper medallion
You’re probably familiar with pepper medallions with a cream sauce – but you don’t need one for a unique treat. Patrick shows you the ideal preparation.
Aim for a core temperature of approx. 76 degrees.
For a nice grill pattern, it is best to prepare the meat on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
THE GREEN MOUNTAIN Mushroom ragout
THE GREEN MOUNTAIN Chicken Chunks are available pre-marinated or natural and taste great in all kinds of variations. Whether fried, braised or even cold as a topping, these all-rounders always taste good.
Simply prepared in the pan: If you like our fillet chicken style, you will love our chicken chunks. Perfect consistency, juiciness and authentic taste.
To the productTHE GREEN MOUNTAIN Wild ragout
THE GREEN MOUNTAIN Beef Chunks are the perfect alternative for hearty braised dishes or finely seared fillet tips. The marinated chunks are easy to prepare and with the tricks of the pros, they are in no way inferior to the original.
The unique plant-based Beef Chunks complement the range of
high-quality meat alternatives.
They are almost identical to beef chunks.
Authentic consistency and true-to-original appearance.
Can be enjoyed hot & cold.
THE GREEN MOUNTAIN Beef Wellington
Not only a real eye-catcher on the barbecue – THE GREEN MOUNTAIN steak can also be used to prepare all roast dishes. In this example, professional Patrick shows how to make the perfect Beef Wellington.
You can prepare our plant-based beef steak à point, grilled or baked – prepare it however you like it best.
And do you already know our plant-based steak (pork style) with a fine paprika marinade?
Looking for inspiration?
You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:
