Plant Cut
Our steak alternative: plant cut.
Plant Cut stands for honest plant-based enjoyment. 100% natural ingredients, tender texture, and full flavor. Developed in collaboration with two-time world champion chef Mario Garcia. Easy preparation for first-class cuisine at home.
Where can you find something like that?
PREPARATION
Grill 11 Min.
Grill over medium heat. Turn occasionally.
Pan 10 Min.
Heat a little vegetable oil in a frying pan, fry the plant-based steak over medium heat on both sides. Turn several times.
Discover recipesHow about a recipe?
Plant cut is all well and good – but what do you do with the steak? If you’re looking for alternatives to eating it plain, you’ll find them here:
Nutritional values per 100 g
- Energie in kJ ca. 555
- Energie in kcal ca. 132
- Fett ca. 3.6 g
davon gesättigte Fettsäuren ca. 0.3 g - Kohlenhydrate ca. 8.2 g
davon Zucker ca. 3.0 g - Nahrungsfasern (Ballaststoffe) ca. 1.3 g
- Eiweiss ca. 16 g
- Salz ca. 2.1 g
Package contents
2 x THE GREEN MOUNTAIN Plant Cut à 90 g
Ingredients
Water, SOY PROTEIN 10%, field bean protein 7%, rapeseed oil, tomato paste concentrate, WHEAT PROTEIN 2%, colouring beetroot juice concentrate, spices, WHEAT STARCH, white wine vinegar, table salt, glucose, spirit vinegar, colouring beetroot juice powder, spice extract, pea protein.
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