Zero Meat. Truly Delicious.
The first plant-based wings with a spicy “skin”
The Plant-based Wings from THE GREEN MOUNTAIN are coated with a spicy “skin” that perfectly replicates chicken skin – entirely plant-based. A delicately spiced marinade ensures the Wings turn crispy on the outside and stay juicy and tender on the inside when pan-fried or grilled.
Where can you find something like that?
PREPARATION
Pan 11 Min.
Fry the wings in a little oil, turning occasionally to brown evenly on all sides.
Grill 12 min.
Grill the wings, turning occasionally to ensure they are evenly cooked on all sides.
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Nutritional values per 100 g
- Energy in kJ approx. 834
- Energy in kcal approx. 200
- Fat: approx. 11 g
of which saturated fatty acids approx. 1.0 g - Carbohydrates: approx. 8.5 g
of which sugars: approx. 1.2 g - Dietary fibre: approx. 4.8 g
- Protein: approx. 14 g
- Salt: approx. 1.8 g
package contents
1 x THE GREEN MOUNTAIN Wings á 225 g
Ingredients
Water, textured WHEAT PROTEIN 9%, textured SOYA PROTEIN 9%, rapeseed oil, sunflower oil, thickeners (methylcellulose, sodium alginate), corn starch, natural flavouring, pea protein 2%, fermented onion extract, table vinegar, spices, dextrose, lemon juice concentrate, citrus fibre, modified WHEAT STARCH, firming agent calcium chloride.