Zero meat. Authentic flavour.
The first plant-based wings with a spicy “skin”
The plant-based wings from THE GREEN MOUNTAIN are coated with a spicy “skin” that is an exact plant-based copy of chicken skin. With a delicately spicy marinade, the wings become crispy on the outside and remain juicy and tender on the inside during frying and grilling.
Where can you find something like that?
Preparing plant-based wings
FRYING PAN 11 mins.
Fry the wings on all sides, turning occasionally.
Grill 12 min.
Grill the wings on all sides, turning occasionally.
Discover recipesFancy a recipe for plant-based wings?
Enjoy our plant-based wings to the max.
Nutritional values per 100 g
- Energy in kJ approx. 834
- Energy in kcal approx. 200
- Fat approx. 11g
of which saturated fatty acids approx. 1.0g - Carbohydrates approx. 8.5g
of which sugar approx. 1.2g - Dietary fiber (roughage) approx. 4.8g
- Protein approx. 14g
- Salt approx. 1.8g
package contents
1 x THE GREEN MOUNTAIN-Wings 225g
Ingredients
Water, texturised WHEAT PROTEIN 9%, texturised SOY PROTEIN 9%, rapeseed oil, sunflower oil, thickener (methyl cellulose, sodium alginate), maize starch, natural flavouring, pea protein 2%, fermented onion extract, vinegar, spices, dextrose, lemon juice concentrate, citrus fibre, modified WHEAT STARCH, firming agent calcium chloride.
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