smash burger
The patty for the hot grill.
Smash it! Use a press, guitar, pot or spatula – whatever works. The key is that the patty is flat and sizzling. Smash the patty directly in a hot pan or on a hot grill. The hotter it is, the more intense the roasted flavors that make a smash burger so tasty.
Where can you find something like that?
PREPARATION
4-6 Min.
Due to the short cooking time, the smash burger patty is ready in about 3 minutes per side on the grill and about 2 minutes per side in the pan..
Discover recipesHow about a recipe?
With the Smash Burger, grilling season becomes crispy and juicy. Get inspired by our burger recipes.
Nutritional values per 100 g
- Energy in kJ approx. 968
- Energy in kcal approx. 232
- Fat approx. 13 g
of which saturated fat apporx. 8.0 g - Carbohydrates approx. 12 g
of which sugars approx. 0.8 g - Fiber approx. 4.9 g
- Protein approx. 14 g
- Salt approx. 2.2 g
Package contents
3 x THE GREEN MOUNTAIN Smash Burger á 60 g
Ingredients
Water, textured pea protein 11%, coconut fat 8%, starch, textured WHEAT PROTEIN 4% (WHEAT PROTEIN, WHEAT FLOUR), rapeseed oil, fermented onion extract, natural flavoring, WHEAT PROTEIN 2%, spirit vinegar, pea fibers, orange fibers, SOY PROTEIN, salt, inulin, coloring beetroot juice concentrate, smoked salt (salt, smoke), glucose, spices, BARLEY MALT EXTRACT, coloring carrot juice concentrate.