{"id":26530,"date":"2025-04-07T15:59:17","date_gmt":"2025-04-07T13:59:17","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/louisiana-loaded-fries-avec-plant-based-paprika-chunks\/"},"modified":"2025-07-08T11:38:25","modified_gmt":"2025-07-08T09:38:25","slug":"louisiana-loaded-fries-avec-plant-based-paprika-chunks","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/fr\/recettes\/louisiana-loaded-fries-avec-plant-based-paprika-chunks\/","title":{"rendered":"Louisiana loaded fries avec Plant-Based Paprika Chunks"},"content":{"rendered":"
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Louisiana loaded fries avec Paprika Chunks<\/strong><\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Nos PAPRIKA CHUNKS PLANT-BASED.<\/h2>\n\n\n\n

Con\u00e7us pour tous ceux qui ne peuvent pas r\u00e9sister au go\u00fbt et \u00e0 l\u2019odeur classiques du poulet grill\u00e9. La combinaison de nos chunks juteux et de la d\u00e9licieuse marinade permet d\u2019obtenir le \u00abmeilleur du plaisir\u00bb, sans aucun renoncement. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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45 Min Temps de travail.<\/p>

4 Portions<\/p>

l\u00e9ger<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingr\u00e9dients <\/h2>\n\n\n\n
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2 paquet de<\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-Based Paprika Chunks<\/p>\n<\/div>\n\n\n\n

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300 ml<\/p>\n\n\n\n

de salsa rouge<\/p>\n<\/div>\n\n\n\n

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60 g<\/p>\n\n\n\n

tomates fra\u00eeches en d\u00e9s<\/p>\n<\/div>\n\n\n\n

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800 g<\/p>\n\n\n\n

de pommes de terre<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

botte d\u2019oignons<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

avocats<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 S.<\/p>\n\n\n\n

de jus de citron vert<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 S.<\/p>\n\n\n\n

d\u2019eau chaude<\/p>\n<\/div>\n\n\n\n

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2 C. \u00c0 S.<\/p>\n\n\n\n

d\u2019\u00e9pices cajun<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 S.<\/p>\n\n\n\n

d\u2019huile d\u2019olive<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 C.<\/p>\n\n\n\n

de paprika<\/p>\n<\/div>\n\n\n\n

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un peu<\/p>\n\n\n\n

sel<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Comment proc\u00e9der:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Bien m\u00e9langer l\u2019eau chaude et l\u2019huile avec un peu de sel dans un grand saladier. \u00c9plucher les pommes de terre, couper en b\u00e2tonnets d\u2019environ 7 mm d\u2019\u00e9paisseur et ajouter dans le saladier. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Friture \u00e0 l\u2019air chaud: env. 30 min \u00e0 200 degr\u00e9s, en retournant les pommes de terre de temps en temps. Retirer les frites et les assaisonner de sel et de paprika en poudre. <\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Couper en deux et d\u00e9noyauter les avocats. Ensuite, gratter la chair avec une cuill\u00e8re. D\u00e9tendre la chair d\u2019avocat avec une fourchette. Incorporer le jus de citron vert et saler. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Faire revenir les Paprika Chunks dans un peu d\u2019huile d\u2019olive et assaisonner avec les \u00e9pices cajun.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Dresser les frites dans un long plat, r\u00e9partir les chunks au-dessus. Couper les oignons en fines rondelles et les disposer sur les chunks avec les d\u00e9s de tomates. <\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

La salsa et le guacamole peuvent \u00eatre servis directement sur les chunks ou s\u00e9par\u00e9ment.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plus de recettes<\/h2>\n\n\n\n

Vous n’avez aucune id\u00e9e de ce que vous pouvez faire avec nos produits ? Vous trouverez ici de d\u00e9licieuses id\u00e9es de recettes :<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Boeuf<\/div>

60 Min.<\/p>

moyen<\/p><\/div>

B\u0153uf bourguignon<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-based<\/div>

45 Min.<\/p>

l\u00e9ger<\/p><\/div>

Louisiana loaded fries avec Plant-Based Paprika Chunks<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Lauwarmer<\/div>

30 Min.<\/p>

moyen<\/p><\/div>

Salade ti\u00e8de de poulet et de pois chiches<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nD\u00e9couvrir toutes les recettes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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nos multiples<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nO\u00f9 peut-on en trouver ?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26614,"comment_status":"closed","ping_status":"closed","template":"","categories":[75],"tags":[],"class_list":["post-26530","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-chunks"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/26530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/comments?post=26530"}],"version-history":[{"count":1,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/26530\/revisions"}],"predecessor-version":[{"id":27620,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/26530\/revisions\/27620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media\/26614"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media?parent=26530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/categories?post=26530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/tags?post=26530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}