{"id":26518,"date":"2025-04-07T14:39:19","date_gmt":"2025-04-07T12:39:19","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/la-main-ferme%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4\/"},"modified":"2026-04-21T15:29:41","modified_gmt":"2026-04-21T13:29:41","slug":"la-main-ferme%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/fr\/recettes\/la-main-ferme%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4\/","title":{"rendered":"Le costaud"},"content":{"rendered":"
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\n \n \n \n \n \"Der\n <\/picture>\n <\/div>\n
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Le costaud<\/strong><\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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notre fromage d\u2019italie plant-based en tranches \u00e9paisses.<\/h2>\n\n\n\n

Pour que vous puissiez savourer encore plus vite notre fromage d\u2019Italie plant-based, nous le proposons d\u00e9sormais pr\u00e9cuit et pr\u00e9d\u00e9coup\u00e9 en tranches de 100 g. Vous pouvez ainsi d\u00e9cider vous-m\u00eame si vous souhaitez le manger froid dans un petit pain, le faire revenir bri\u00e8vement \u00e0 la po\u00eale (ce que nous recommandons chaudement) ou le couper en petits d\u00e9s pour agr\u00e9menter une salade. Froid ou chaud, entier ou en morceaux, l\u2019essentiel est l\u00e0: z\u00e9ro viande, un maximum de plaisir! <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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15 Min Temps de travail.<\/p>

50 Min Pr\u00e9paration.<\/p>

2 Portions<\/p>

l\u00e9ger<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"Plant-based<\/figure>\n<\/div>\n\n\n\n
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Ingr\u00e9dients <\/h2>\n\n\n\n
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1 paquet de<\/p>\n\n\n\n

THE GREEN MOUNTAIN Fromage d\u2019Italie en tranches \u00e9paisses<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

petits pains de Sils<\/p>\n<\/div>\n\n\n\n

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2 C.\u00c0.C. <\/p>\n\n\n\n

d\u2019huile v\u00e9g\u00e9tale<\/p>\n<\/div>\n\n\n\n

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1 C.\u00c0.S.<\/p>\n\n\n\n

mayonnaise (ou alternative v\u00e9g\u00e9talienne)<\/p>\n<\/div>\n\n\n\n

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1 C.\u00c0.S.<\/p>\n\n\n\n

de moutarde de Dijon \u00e0 l\u2019ancienne<\/p>\n<\/div>\n\n\n\n

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Un peu de<\/p>\n\n\n\n

jus de citron<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

feuilles de salade<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

cornichons coup\u00e9s en rondelles<\/p>\n<\/div>\n\n\n\n

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1 petite<\/p>\n\n\n\n

oignon rouge coup\u00e9 en rondellesoignon rouge coup\u00e9 en rondelles<\/p>\n<\/div>\n\n\n\n

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1 C.\u00c0.S.<\/p>\n\n\n\n

de ketchup<\/p>\n<\/div>\n\n\n\n

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Un peu de<\/p>\n\n\n\n

poivre noir du moulin<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Comment proc\u00e9der:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Pr\u00e9parer le fromage d\u2019Italie selon les instructions figurant sur l\u2019emballage, sortir du four, laisser refroidir et couper en tranches.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Couper les petits pains de Sils en deux dans le sens de la largeur et les griller.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Faire revenir les tranches de fromage d\u2019Italie dans l\u2019huile pendant 2 minutes de chaque c\u00f4t\u00e9 jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

M\u00e9langer la mayonnaise avec la moutarde et le jus de citron.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Garnir les petits pains de Sils de salade, de fromage d\u2019Italie, de cornichons et d\u2019oignons.<\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Servir avec du ketchup, de la moutarde, de la mayonnaise et du poivre, selon les go\u00fbts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plus de recettes<\/h2>\n\n\n\n

Vous n’avez aucune id\u00e9e de ce que vous pouvez faire avec nos produits ? Vous trouverez ici de d\u00e9licieuses id\u00e9es de recettes : <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Der<\/div>

15 Min.<\/p>

l\u00e9ger<\/p><\/div>

Le costaud<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Veganes<\/div>

30 Min.<\/p>

moyen<\/p><\/div>

Cordon Bleu avec pommes de terre et une sauce aux champignons<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"D\u00fcr\u00fcm<\/div>

20 Min.<\/p>

l\u00e9ger<\/p><\/div>

D\u00fcr\u00fcm avec Plant-Based Kebab<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nD\u00e9couvrir toutes les recettes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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nos multiples<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nO\u00f9 peut-on en trouver ?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26708,"comment_status":"closed","ping_status":"closed","template":"","categories":[103],"tags":[],"class_list":["post-26518","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-fromage-ditalie"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/26518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/comments?post=26518"}],"version-history":[{"count":2,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/26518\/revisions"}],"predecessor-version":[{"id":32251,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/26518\/revisions\/32251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media\/26708"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media?parent=26518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/categories?post=26518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/tags?post=26518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}