{"id":25636,"date":"2025-01-27T16:20:26","date_gmt":"2025-01-27T15:20:26","guid":{"rendered":"https:\/\/thegreenmountain.ch\/?post_type=rezepte&p=25636"},"modified":"2025-11-03T12:21:06","modified_gmt":"2025-11-03T11:21:06","slug":"durum-avec-plant-based-kebab","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/fr\/recettes\/durum-avec-plant-based-kebab\/","title":{"rendered":"D\u00fcr\u00fcm avec Plant-Based Kebab"},"content":{"rendered":"
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\n \n \n \n \n \"D\u00fcr\u00fcm\n <\/picture>\n <\/div>\n
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D\u00fcr\u00fcm avec Plant-Based Kebab<\/strong><\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Notre kebab v\u00e9gane<\/h2>\n\n\n\n

Le fast-food populaire d\u00e9sormais aussi en version plant-based de THE GREEN MOUNTAIN. Notre kebab est parfaitement marin\u00e9, finement assaisonn\u00e9 et offre ainsi un go\u00fbt et un croquant authentiques. Classiquement pr\u00e9sent\u00e9 dans un pain pita, roul\u00e9 dans un yufka ou savoureusement pr\u00e9par\u00e9 dans une barquette kebab v\u00e9gane, il ne se contente pas de ressembler \u00e0 un kebab, il a au moins aussi bon go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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20 Min Temps de travail.<\/p>

30 Min Pr\u00e9paration.<\/p>

4 Portions<\/p>

l\u00e9ger<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"Plant-based<\/figure>\n<\/div>\n\n\n\n
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Ingr\u00e9dients<\/h2>\n\n\n\n
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2 paquets de Plant-Based Kebab THE GREEN MOUNTAIN<\/p>\n<\/div>\n\n\n\n

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200 g<\/p>\n\n\n\n

de farine<\/p>\n<\/div>\n\n\n\n

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90 g<\/p>\n\n\n\n

d\u2019eau<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

fus\u00e9e<\/p>\n<\/div>\n\n\n\n

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10 g<\/p>\n\n\n\n

d\u2019huile d\u2019olive<\/p>\n<\/div>\n\n\n\n

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160 g<\/p>\n\n\n\n

d\u2019alternative \u00e0 la cr\u00e8me fra\u00eeche<\/p>\n<\/div>\n\n\n\n

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120 g<\/p>\n\n\n\n

de tomates<\/p>\n<\/div>\n\n\n\n

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120 g<\/p>\n\n\n\n

de laitue romaine<\/p>\n<\/div>\n\n\n\n

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3 cs<\/p>\n\n\n\n

ajvar<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

de chou rouge<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

de chou blanc<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

oignons<\/p>\n<\/div>\n\n\n\n

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3 gousses <\/p>\n\n\n\n

d\u2019ail<\/p>\n<\/div>\n\n\n\n

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Un peu de<\/p>\n\n\n\n

jus de citron<\/p>\n<\/div>\n\n\n\n

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Un peu<\/p>\n\n\n\n

d\u2019\u00e9pices ras el-hanout<\/p>\n<\/div>\n\n\n\n

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Un peu<\/p>\n\n\n\n

d\u2019huile, de sel et de poivre<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Voici comment proc\u00e9der :<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Pour la p\u00e2te \u00e0 d\u00fcr\u00fcm: mettre la farine, l\u2019eau, l\u2019huile d\u2019olive et le sel dans un saladier et m\u00e9langer jusqu\u2019\u00e0 obtenir une p\u00e2te. Renverser la p\u00e2te grossi\u00e8rement m\u00e9lang\u00e9e sur un plan de travail farin\u00e9 et bien la p\u00e9trir pendant quelques minutes. Laisser ensuite reposer la p\u00e2te pendant 30 minutes.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Abaisser la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie l\u00e9g\u00e8rement farin\u00e9 jusqu\u2019\u00e0 obtenir une p\u00e2te plate et ronde. Ensuite, dans une po\u00eale chaude sans huile, faire cuire les galettes de p\u00e2te de chaque c\u00f4t\u00e9 pendant environ 1 \u00e0 2 minutes.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

M\u00e9langer l\u2019alternative \u00e0 la cr\u00e8me fra\u00eeche avec l\u2019ail finement hach\u00e9, le sel et le ras el-hanout pour obtenir une sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Faire revenir le Plant-Based Kebab The Green Mountain dans une po\u00eale pendant quelques minutes \u00e0 feu moyen.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

\u00c9taler les galettes d\u00fcr\u00fcm et tartiner le tiers inf\u00e9rieur de la galette avec de l\u2019ajvar. R\u00e9partir les feuilles de salade sur l\u2019ajvar. Ajouter le Plant-Based Kebab, le chou, les tomates et les oignons. R\u00e9partir la sauce \u00e0 la cr\u00e8me fra\u00eeche par-dessus.<\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Dans le tiers inf\u00e9rieur, rabattre le c\u00f4t\u00e9 gauche \u00e0 2 cm de la galette. Rouler le d\u00fcr\u00fcm et l\u2019enrouler dans une feuille d\u2019aluminium. Le repasser bri\u00e8vement au four.

Astuce: pour le \u00abpetit plus\u00bb piquant, ajouter des flocons de piment s\u00e9ch\u00e9s \u00e0 la garniture.

Astuce environnement: utiliser du papier sulfuris\u00e9 qui est plus \u00e9cologique que le papier aluminium.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plus de recettes<\/h2>\n\n\n\n

Vous n’avez aucune id\u00e9e de ce que vous pouvez concocter avec nos produits ?\nVous trouverez ici de d\u00e9licieuses id\u00e9es de recettes : <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Veganes<\/div>

30 Min.<\/p>

moyen<\/p><\/div>

Cordon Bleu \u00e0 base de plantes avec pommes de terre Hasselback et une sauce cr\u00e9meuse aux champignons<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Cordon<\/div>

20 Min.<\/p>

l\u00e9ger<\/p><\/div>

Cordon-Bleu avec quartiers de pomme de terre et salade<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"\"<\/div>

moyen<\/p><\/div>

Cordon bleu v\u00e9g\u00e9talien avec salade et l\u00e9gumes<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nD\u00e9couvrez toutes les recettes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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notre diversit\u00e9<\/h2>\n<\/div>\n\n\n\n
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\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Verpackung<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Paprika<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
\nO\u00f9 pouvez-vous trouver quelque chose comme \u00e7a ?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":25639,"comment_status":"closed","ping_status":"closed","template":"","categories":[120],"tags":[],"class_list":["post-25636","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-kebab-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/25636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/comments?post=25636"}],"version-history":[{"count":2,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/25636\/revisions"}],"predecessor-version":[{"id":27483,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/25636\/revisions\/27483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media\/25639"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media?parent=25636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/categories?post=25636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/tags?post=25636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}