{"id":25606,"date":"2025-01-27T16:30:28","date_gmt":"2025-01-27T15:30:28","guid":{"rendered":"https:\/\/thegreenmountain.ch\/?post_type=rezepte&p=25606"},"modified":"2026-04-21T15:18:21","modified_gmt":"2026-04-21T13:18:21","slug":"plant-based-kebab-im-fladenbrot","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/fr\/recettes\/plant-based-kebab-im-fladenbrot\/","title":{"rendered":"Pain pita garni de Plant-Based Kebab"},"content":{"rendered":"
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Pain pita garni de Plant-Based Kebab<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Notre kebab v\u00e9gane<\/h2>\n\n\n\n

Le fast-food populaire d\u00e9sormais aussi en version plant-based de THE GREEN MOUNTAIN. Notre kebab est parfaitement marin\u00e9, finement assaisonn\u00e9 et offre ainsi un go\u00fbt et un croquant authentiques. Classiquement pr\u00e9sent\u00e9 dans un pain pita, roul\u00e9 dans un yufka ou savoureusement pr\u00e9par\u00e9 dans une barquette kebab v\u00e9gane, il ne se contente pas de ressembler \u00e0 un kebab, il a au moins aussi bon go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Temps de travail.<\/p>

4 Portions<\/p>

l\u00e9ger<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"Plant-based<\/figure>\n<\/div>\n\n\n\n
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Ingr\u00e9dients<\/h2>\n\n\n\n
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2\u00a0paquets <\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-based Kebab<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

petits pains pita<\/p>\n<\/div>\n\n\n\n

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500 g<\/p>\n\n\n\n

de yaourt nature v\u00e9g\u00e9tal<\/p>\n<\/div>\n\n\n\n

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350 g<\/p>\n\n\n\n

de chou rouge<\/p>\n<\/div>\n\n\n\n

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100 g<\/p>\n\n\n\n

de laitue iceberg<\/p>\n<\/div>\n\n\n\n

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200 g<\/p>\n\n\n\n

de tomates<\/p>\n<\/div>\n\n\n\n

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150 g<\/p>\n\n\n\n

de concombre<\/p>\n<\/div>\n\n\n\n

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75 g<\/p>\n\n\n\n

d\u2019oignon rouge<\/p>\n<\/div>\n\n\n\n

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40 g<\/p>\n\n\n\n

d\u2019huile d\u2019olive<\/p>\n<\/div>\n\n\n\n

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40 g<\/p>\n\n\n\n

de sirop d\u2019\u00e9rable<\/p>\n<\/div>\n\n\n\n

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1\/2<\/p>\n\n\n\n

citron bio<\/p>\n<\/div>\n\n\n\n

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5 g<\/p>\n\n\n\n

de persil frais<\/p>\n<\/div>\n\n\n\n

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Un peu<\/p>\n\n\n\n

d\u2019huile, de sel et de poivre<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Voici comment proc\u00e9der :<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Pour la sauce \u00e0 l\u2019ail: hacher finement les gousses d\u2019ail ou les presser puis les m\u00e9langer avec le yaourt. Assaisonner avec un peu de jus et de zeste de citron, saler et poivrer g\u00e9n\u00e9reusement. Pour finir, ajouter des herbes finement hach\u00e9es.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Pour la salade de chou rouge: saler le chou rouge puis le travailler vigoureusement avec l\u2019huile d\u2019olive, le sirop d\u2019\u00e9rable et le jus de citron. Laisser ensuite reposer pendant 15 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Faire revenir le Plant-Based Kebab \u00e0 feu vif dans un peu d\u2019huile v\u00e9g\u00e9tale et passer les pains pita au four.<\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Pour servir, inciser les pains pita et les tartiner de sauce \u00e0 l\u2019ail. Garnir selon les go\u00fbts avec la salade, le Plant-Based Kebab chaud, la salade de chou rouge, le concombre, les tomates, les oignons rouges et un peu de persil frais cisel\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plus de recettes<\/h2>\n\n\n\n

Vous n’avez aucune id\u00e9e de ce que vous pouvez concocter avec nos produits ?\nVous trouverez ici de d\u00e9licieuses id\u00e9es de recettes : <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Veganes<\/div>

30 Min.<\/p>

moyen<\/p><\/div>

Cordon Bleu \u00e0 base de plantes avec pommes de terre Hasselback et une sauce cr\u00e9meuse aux champignons<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Cordon<\/div>

20 Min.<\/p>

l\u00e9ger<\/p><\/div>

Cordon-Bleu avec quartiers de pomme de terre et salade<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"\"<\/div>

moyen<\/p><\/div>

Cordon bleu v\u00e9g\u00e9talien avec salade et l\u00e9gumes<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nD\u00e9couvrez toutes les recettes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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notre diversit\u00e9<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nO\u00f9 pouvez-vous trouver quelque chose comme \u00e7a ?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":25609,"comment_status":"closed","ping_status":"closed","template":"","categories":[120],"tags":[],"class_list":["post-25606","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-kebab-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/25606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/comments?post=25606"}],"version-history":[{"count":2,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/25606\/revisions"}],"predecessor-version":[{"id":32236,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/25606\/revisions\/32236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media\/25609"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media?parent=25606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/categories?post=25606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/tags?post=25606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}