{"id":24103,"date":"2024-08-29T16:29:38","date_gmt":"2024-08-29T14:29:38","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/poulet-au-beurre\/"},"modified":"2025-07-08T10:08:20","modified_gmt":"2025-07-08T08:08:20","slug":"poulet-au-beurre","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/fr\/recettes\/poulet-au-beurre\/","title":{"rendered":"Poulet au beurre\u3164\u3164\u3164\u3164\u3164\u3164\u3164"},"content":{"rendered":"
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Poulet au beurre<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Nos Chunks au poulet \u00e0 base de plantes<\/h2>\n\n\n\n

Tout le monde a envie de ce d\u00e9licieux produit polyvalent !\nNos Chicken Chunks se distinguent par leur consistance et leur jutosit\u00e9 optimales.\nVous avez aim\u00e9 notre filet de poulet ?\nAlors vous allez adorer nos Chunks de poulet.\nIl suffit de les faire cuire \u00e0 la po\u00eale et de les d\u00e9guster !\nMmmh ! <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Temps de travail.<\/p>

40 Min Pr\u00e9paration.<\/p>

4 Portions<\/p>

moyen<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingr\u00e9dients
pour la marinade de chou-fleur<\/h2>\n\n\n\n
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2 pcs.<\/p>\n\n\n\n

THE GREEN MOUNTAIN-Chunks de poulet \u00e0 base de plantes<\/p>\n<\/div>\n\n\n\n

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100 ml <\/p>\n\n\n\n

Huile d’olive<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

curcuma<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

Poudre de chili<\/p>\n<\/div>\n\n\n\n

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2 C. \u00c0 C.<\/p>\n\n\n\n

Paprika en poudre<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

coriandre en poudre<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

de garam masala<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

Cumin<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

sel (selon le go\u00fbt)
<\/p>\n<\/div>\n\n\n\n

Ingr\u00e9dients
pour la sauce<\/h2>\n\n\n\n
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80 ml<\/p>\n\n\n\n

huile neutre<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

gros oignon<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

Gousses d’ail<\/p>\n<\/div>\n\n\n\n

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20 g<\/p>\n\n\n\n

gingembre frais<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 C. <\/p>\n\n\n\n

curcuma<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 C. <\/p>\n\n\n\n

de garam masala<\/p>\n<\/div>\n\n\n\n

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1 C. \u00c0 C. <\/p>\n\n\n\n

coriandre en poudre<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

Paprika en poudre<\/p>\n<\/div>\n\n\n\n

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1 CUILL\u00c8RE \u00c0 CAF\u00c9<\/p>\n\n\n\n

Poudre de chili<\/p>\n<\/div>\n\n\n\n

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1 <\/p>\n\n\n\n

poign\u00e9e de noix de cajou<\/p>\n<\/div>\n\n\n\n

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500 ml<\/p>\n\n\n\n

de tomates pass\u00e9es<\/p>\n<\/div>\n\n\n\n

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150 ml<\/p>\n\n\n\n

Lait de coco<\/p>\n<\/div>\n\n\n\n

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30 g<\/p>\n\n\n\n

Beurre (v\u00e9g\u00e9talien) En option<\/p>\n<\/div>\n\n\n\n

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un peu<\/p>\n\n\n\n

un peu de coriandre fra\u00eeche<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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C’est comme \u00e7a qu’il faut faire :<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Ajouter les Chunks de poulet Green Mountain \u00e0 tous les ingr\u00e9dients de la marinade. de la marinade et les faire cuire les faire dorer dans une po\u00eale pendant quelques minutes.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

M\u00e9langer l’ail et le gingembre. \u00e9plucher et mettre dans un mortier \u00e9craser en une p\u00e2te.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Faire chauffer l’huile neutre dans une po\u00eale et y faire revenir les oignons.<\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Ajouter la p\u00e2te d’ail et de gingembre, les \u00e9pices ainsi que les noix de cajou et faire revenir le tout bri\u00e8vement \u00e0 feu vif, environ 40 secondes. Mais veiller \u00e0 ce que les \u00e9pices ne br\u00fblent pas. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Mouiller avec le concentr\u00e9 de tomates et le lait de coco. <\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Saler selon le go\u00fbt et avec le couvercle ferm\u00e9 sur feu doux-moyen laisser mijoter pendant 15-20 minutes.<\/p>\n<\/div>\n\n\n\n

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7.<\/strong><\/p>\n\n\n\n

A l’aide d’un mixeur ou d’un un mixeur pour r\u00e9duire la sauce en pur\u00e9e.<\/p>\n<\/div>\n\n\n\n

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8.<\/strong><\/p>\n\n\n\n

Incorporer les chunks de poulet frits et servir avec de la coriandre fra\u00eeche et un peu de beurre v\u00e9g\u00e9tal. \u00e0 base de beurre.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plus de recettes<\/h2>\n\n\n\n

Vous n’avez aucune id\u00e9e de ce que vous pouvez faire avec nos produits ?\nVous trouverez ici de d\u00e9licieuses id\u00e9es de recettes : <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Boeuf<\/div>

60 Min.<\/p>

moyen<\/p><\/div>

B\u0153uf bourguignon<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-based<\/div>

45 Min.<\/p>

l\u00e9ger<\/p><\/div>

Louisiana loaded fries avec Plant-Based Paprika Chunks<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Lauwarmer<\/div>

30 Min.<\/p>

moyen<\/p><\/div>

Salade ti\u00e8de de poulet et de pois chiches<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nD\u00e9couvrir toutes les recettes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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nos multiples<\/h2>\n<\/div>\n\n\n\n
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\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Verpackung<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Paprika<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
\nO\u00f9 peut-on trouver une telle chose ?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":23429,"comment_status":"closed","ping_status":"closed","template":"","categories":[75],"tags":[],"class_list":["post-24103","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-chunks"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/24103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/comments?post=24103"}],"version-history":[{"count":3,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/24103\/revisions"}],"predecessor-version":[{"id":27591,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/24103\/revisions\/27591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media\/23429"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media?parent=24103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/categories?post=24103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/tags?post=24103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}