{"id":22799,"date":"2024-07-25T14:01:03","date_gmt":"2024-07-25T12:01:03","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/steak-cheddar-paillasse\/"},"modified":"2025-04-15T16:03:10","modified_gmt":"2025-04-15T14:03:10","slug":"steak-cheddar-paillasse","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/fr\/recettes\/steak-cheddar-paillasse\/","title":{"rendered":"Steak Cheddar Paillasse"},"content":{"rendered":"
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\n \n \n \"Steak\n <\/picture>\n <\/div>\n
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Steak Cheddar Paillasse<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Notre steak \u00e0 base de plantation<\/h2>\n\n\n\n

Nous sommes fiers de vous pr\u00e9senter notre v\u00e9ritable sensation gourmande.\nLe premier steak \u00e0 base de plantes d\u00e9velopp\u00e9 et produit en Suisse.\nPr\u00e9parez votre steak de la mani\u00e8re que vous pr\u00e9f\u00e9rez : rare, \u00e0 point ou bien cuit.\nAvec notre steak \u00e0 base de plantes, vous ne faites aucune concession sur le go\u00fbt, pour un plaisir \u00e0 100%. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Temps de travail.<\/p>

45 Min Pr\u00e9paration.<\/p>

4 Portions<\/p>

l\u00e9ger<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"Le<\/figure>\n<\/div>\n\n\n\n
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Ingr\u00e9dients <\/h2>\n\n\n\n
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2 pcs.<\/p>\n\n\n\n

Les steaks de THE GREEN MOUNTAIN<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

Petits pains aux racines (Paillasse)<\/p>\n<\/div>\n\n\n\n

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1 orteil<\/p>\n\n\n\n

Ail<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Laitue pomm\u00e9e, lav\u00e9e et nettoy\u00e9e<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

poivron rouge, coup\u00e9 en lani\u00e8res<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Tomates, coup\u00e9es en quartiers<\/p>\n<\/div>\n\n\n\n

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150 g<\/p>\n\n\n\n

Cheddar r\u00e2p\u00e9<\/p>\n<\/div>\n\n\n\n

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Quelque <\/p>\n\n\n\n

Poivre noir du moulin<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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C’est comme \u00e7a qu’il faut faire :<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Coupez les petits pains de racine en deux et placez-les bri\u00e8vement sur une plaque de gril jusqu’\u00e0 ce qu’ils soient l\u00e9g\u00e8rement croustillants.\nFrottez les surfaces grill\u00e9es avec de l’ail et r\u00e9servez. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Pr\u00e9parez le steak selon les instructions figurant sur l’emballage.\nCoupez ensuite les steaks en fines tranches et placez-les sur une plaque de cuisson de la taille d’un petit pain. <\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Disposez les tranches de tomates et les lamelles de poivrons sur le dessus ; parsemez enfin le cheddar.\nFaites fondre tr\u00e8s bri\u00e8vement au four \u00e0 200\u00b0C (sans coloration). <\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Placez la salade sur les petits pains.\nD\u00e9posez d\u00e9licatement les \u00ab\u00a0bandes de steak au fromage\u00a0\u00bb sur la salade et recouvrez chacune d’entre elles de la seconde moiti\u00e9 du petit pain. <\/p>\n<\/div>\n\n\n\n

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<\/strong><\/p>\n\n\n\n

Astuce : Si vous aimez les plats un peu plus \u00e9pic\u00e9s : 5 cuill\u00e8res \u00e0 soupe de mayo ; 2 cuill\u00e8res \u00e0 soupe de ketchup ; une pinc\u00e9e de sel ; une pinc\u00e9e de piment.\nM\u00e9langez le tout et \u00e9talez-le sur les petits pains sous la salade. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plus de recettes<\/h2>\n\n\n\n

Vous n’avez aucune id\u00e9e de ce que vous pouvez faire avec nos produits ?\nVous trouverez ici de d\u00e9licieuses id\u00e9es de recettes : <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"The<\/div>

50 Min.<\/p>

l\u00e9ger<\/p><\/div>

Steak de porc avec sauce aux champignons et r\u00f6sti<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-Based<\/div>

20 Min.<\/p>

l\u00e9ger<\/p><\/div>

Steak gourmet \u00e0 base de plantation<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"\"<\/div>

moyen<\/p><\/div>

Plant Cut avec de la pur\u00e9e de potiron et des choux de Bruxelles<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nD\u00e9couvrir toutes les recettes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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nos multiples<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nO\u00f9 peut-on trouver une telle chose ?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26752,"comment_status":"closed","ping_status":"closed","template":"","categories":[79],"tags":[],"class_list":["post-22799","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-steak-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/22799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/comments?post=22799"}],"version-history":[{"count":0,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/rezepte\/22799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media\/26752"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/media?parent=22799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/categories?post=22799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/fr\/wp-json\/wp\/v2\/tags?post=22799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}