{"id":27840,"date":"2025-09-25T15:31:11","date_gmt":"2025-09-25T13:31:11","guid":{"rendered":"https:\/\/thegreenmountain.ch\/?post_type=rezepte&p=27840"},"modified":"2025-09-26T17:32:55","modified_gmt":"2025-09-26T15:32:55","slug":"vegan-tenders-with-dip","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/vegan-tenders-with-dip\/","title":{"rendered":"Vegan tenders with dip"},"content":{"rendered":"
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Vegan tenders with dip<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Our plant-based Crispy Tenders<\/h2>\n\n\n\n

The crispiest chicken alternative: our Crispy Tenders live up to their name with their crispy coating. The succulent interior is so authentic \u2013 in bite, texture and flavour. One of the best ways to eat vegan chicken: our tenders.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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15 Min Working hours.<\/p>

20 Min Preparation.<\/p>

2 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"tenders_product_ch\"<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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18 pcs.<\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-based Tenders<\/p>\n<\/div>\n\n\n\n

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8 tbsp.<\/p>\n\n\n\n

vegan mayonnaise<\/p>\n<\/div>\n\n\n\n

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1 tbsp.<\/p>\n\n\n\n

tomato pur\u00e9e<\/p>\n<\/div>\n\n\n\n

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1 tsp.<\/p>\n\n\n\n

white balsamic vinegar<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

garlic clove<\/p>\n<\/div>\n\n\n\n

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1 tsp.<\/p>\n\n\n\n

lemon salt<\/p>\n<\/div>\n\n\n\n

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1 tsp.<\/p>\n\n\n\n

curry powder<\/p>\n<\/div>\n\n\n\n

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1 pc.<\/p>\n\n\n\n

fresh ginger<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

chili flakes<\/p>\n<\/div>\n\n\n\n

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A pinch of <\/p>\n\n\n\n

sugar<\/p>\n<\/div>\n\n\n\n

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A pinch of salt<\/p>\n<\/div>\n\n\n\n

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A pinch of pepper, freshly ground<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

oil for frying<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Put 4 tablespoons of mayonnaise in a small bowl and mix with the tomato pur\u00e9e and balsamic vinegar.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Peel and finely chop the garlic clove. Add a little salt and rub the garlic into a fine paste with the back of a knife. Add the garlic paste to the mayonnaise and combine everything into a dip. Season with a little pepper.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Pour the remaining mayonnaise into a bowl. Add the lemon salt and curry powder and mix.<\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Peel and finely grate the ginger and add to the mayonnaise. Stir well and season to taste with a pinch of sugar, salt and a few chilli flakes.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Heat plenty of oil in a large frying pan and fry the plant-based tenders over a medium heat for about 8 minutes, turning occasionally, until golden brown and crispy.<\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

The Crispy Tenders are best served with a fresh mixed salad.
Tip: the tenders are also ideal as a filling for wraps. Fry until crispy as described above, then wrap in a tortilla with a colourful salad or vegetables of your choice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"D\u00fcr\u00fcm<\/div>

60 Min.<\/p>

medium<\/p><\/div>

Plant-based kebabs in a d\u00fcr\u00fcm wrap<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-Based<\/div>

30 Min.<\/p>

light<\/p><\/div>

Plant-based kebabs in flatbreads<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Oriental<\/div>

30 Min.<\/p>

light<\/p><\/div>

Oriental delight bowl with kebabs<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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<\/div><\/div><\/div><\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":23,"featured_media":27849,"comment_status":"closed","ping_status":"closed","template":"","categories":[133],"tags":[135,136,138,137,134],"class_list":["post-27840","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-tenders-en","tag-chicken","tag-crispy-en","tag-recipe","tag-tender-en","tag-vegan-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/27840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=27840"}],"version-history":[{"count":11,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/27840\/revisions"}],"predecessor-version":[{"id":28050,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/27840\/revisions\/28050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/27849"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=27840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=27840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=27840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}