{"id":27123,"date":"2025-06-18T15:45:15","date_gmt":"2025-06-18T13:45:15","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/plant-based-gourmet-steak\/"},"modified":"2026-04-21T15:25:48","modified_gmt":"2026-04-21T13:25:48","slug":"plant-based-gourmet-steak","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/plant-based-gourmet-steak\/","title":{"rendered":"Plant-Based Gourmet Steak"},"content":{"rendered":"
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\n \n \n \n \n \"Plant-Based\n <\/picture>\n <\/div>\n
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Plant-Based Gourmetsteak<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our plant-based steak<\/h2>\n\n\n\n

We proudly present our true gourmet sensation. The first plant-based steak developed and produced in Switzerland. Prepare your steak exactly the way you like it best: rare, medium or well done. With our plant-based steak, you don’t have to compromise on taste, with 100% enjoyment. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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20 Min Working hours.<\/p>

40 Min Preparation.<\/p>

2 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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1 pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-based Steak<\/p>\n<\/div>\n\n\n\n

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200 g<\/p>\n\n\n\n

Potatoes (floury)<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

Milk<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

Butter<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

Nutmeg<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

Balsamic roast sauce<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Mini carrots<\/p>\n<\/div>\n\n\n\n

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6<\/p>\n\n\n\n

Baby asparagus<\/p>\n<\/div>\n\n\n\n

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1\/4<\/p>\n\n\n\n

Romanesco<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

bunching onion<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Radish<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

Cress<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Peel the potatoes and cut into cubes.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Boil the potato cubes in salted water until soft and mix with the milk, butter and nutmeg to make a mashed potato.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Prepare the vegetables, cut, season and steam until crisp.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Saut\u00e9 the steak over 3\/4 heat on both sides until golden brown.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Arrange the mashed potatoes on the plate, add the vegetables and garnish with cress.<\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Carve the steak and arrange on the plate with the balsamic roast sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products? You can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Schweinesteak<\/div>

50 Min.<\/p>

light<\/p><\/div>

Pork steak with mushroom sauce and hash browns<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-Based<\/div>

20 Min.<\/p>

light<\/p><\/div>

Plant-Based Gourmet Steak<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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medium<\/p><\/div>

Plant Cut with pumpkin pur\u00e9e and Brussels sprouts<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26910,"comment_status":"closed","ping_status":"closed","template":"","categories":[80],"tags":[],"class_list":["post-27123","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-steak-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/27123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=27123"}],"version-history":[{"count":4,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/27123\/revisions"}],"predecessor-version":[{"id":32247,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/27123\/revisions\/32247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/26910"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=27123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=27123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=27123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}