{"id":26481,"date":"2025-04-04T14:38:22","date_gmt":"2025-04-04T12:38:22","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/plant-based-paprika-chunks-with-fries-and-date-feta-dip\/"},"modified":"2026-04-21T16:38:00","modified_gmt":"2026-04-21T14:38:00","slug":"plant-based-paprika-chunks-with-fries-and-date-feta-dip","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/plant-based-paprika-chunks-with-fries-and-date-feta-dip\/","title":{"rendered":"Plant-based paprika chunks with fries and date-feta dip"},"content":{"rendered":"
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\n \n \n \n \n \"Plant-Based\n <\/picture>\n <\/div>\n
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paprika chunks with date-feta dip<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our plant-based paprika chunks<\/h2>\n\n\n\n

Developed for all those who cannot resist the classic taste and aroma of roasted G\u00fcggeli. The combination of our succulent chunks and the fine plant-based marinade provides the “best of indulgence”, without any compromises. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

3 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-based Paprika Chunks<\/p>\n<\/div>\n\n\n\n

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300 g<\/p>\n\n\n\n

rench fries<\/p>\n<\/div>\n\n\n\n

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15 g<\/p>\n\n\n\n

cashew nuts<\/p>\n<\/div>\n\n\n\n

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40 g<\/p>\n\n\n\n

dried dates, pitted<\/p>\n<\/div>\n\n\n\n

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85 g<\/p>\n\n\n\n

cream cheese alternative<\/p>\n<\/div>\n\n\n\n

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20 g<\/p>\n\n\n\n

feta alternative<\/p>\n<\/div>\n\n\n\n

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20 ml<\/p>\n\n\n\n

milk alternative<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

lime<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

garlic clove<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

red onion<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

spring onion<\/p>\n<\/div>\n\n\n\n

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1\/2 tsp.<\/p>\n\n\n\n

curry powder<\/p>\n<\/div>\n\n\n\n

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1\/2 tsp.<\/p>\n\n\n\n

hot mustard<\/p>\n<\/div>\n\n\n\n

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3 tbsp.<\/p>\n\n\n\n

vegetable oil<\/p>\n<\/div>\n\n\n\n

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2 tbsp.<\/p>\n\n\n\n

honey<\/p>\n<\/div>\n\n\n\n

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A little<\/p>\n\n\n\n

salt and pepper<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

For the date-feta dip, toast the cashew nuts in a pan for about 3 minutes, then leave to cool and chop. Pour hot water over the dates and leave to soak for 15 minutes. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Peel the garlic and the onions. Press the garlic through a press and finely dice the onions. <\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Drain the water from the dates and pur\u00e9e in a food processor with the cashew nuts, cream cheese, feta, milk, mustard, curry powder, onion, garlic and 2 tbsp of the oil. Season the dip with salt, pepper and honey. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Prepare the fries according to the cooking instructions. Fry the plant-based paprika chunks in the remaining oil in a frying pan over medium to high heat for about 4 to 5 minutes on all sides. Cut the lime into wedges. <\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Arrange the fried chunks in a bowl with the fries. Add 2 lime wedges to drizzle juice over the chunks and serve with the date-feta dip. Garnish the date-feta dip with a few spring onion rings, for example. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products? You can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Boeuf<\/div>

60 Min.<\/p>

medium<\/p><\/div>

Boeuf Bourguignon<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Louisiana<\/div>

45 Min.<\/p>

medium<\/p><\/div>

Louisiana loaded fries with plant-based paprika chunks<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Lauwarmer<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Lukewarm chicken and chickpea salad<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nAlle Rezepte entdecken<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nWo gibt\u2019s denn sowas?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26560,"comment_status":"closed","ping_status":"closed","template":"","categories":[76],"tags":[],"class_list":["post-26481","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-chunks-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/26481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=26481"}],"version-history":[{"count":2,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/26481\/revisions"}],"predecessor-version":[{"id":32314,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/26481\/revisions\/32314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/26560"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=26481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=26481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=26481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}