{"id":25867,"date":"2025-01-27T14:21:02","date_gmt":"2025-01-27T13:21:02","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/plant-based-kebab-im-fladenbrot\/"},"modified":"2025-07-07T15:20:16","modified_gmt":"2025-07-07T13:20:16","slug":"plant-based-kebab-im-fladenbrot","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/plant-based-kebab-im-fladenbrot\/","title":{"rendered":"Plant-based kebabs in flatbreads"},"content":{"rendered":"
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Plant-based kebabs in flatbreads<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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OUR PLANT-BASED Kebab<\/h2>\n\n\n\n

Experience the ultimate indulgence of your favorite fast food – now plant-based! Our plant-based kebab from THE GREEN MOUNTAIN is masterfully seasoned and marinated to perfection to give you the authentic taste and bite you love. Our kebab offers a taste experience that is in no way inferior to the original.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

4 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"Plant-based<\/figure>\n<\/div>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN-Plant-Based Paprika Chunks<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

small flatbreads<\/p>\n<\/div>\n\n\n\n

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350 g<\/p>\n\n\n\n

red cabbage<\/p>\n<\/div>\n\n\n\n

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100 g<\/p>\n\n\n\n

iceberg lettuce<\/p>\n<\/div>\n\n\n\n

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200 g<\/p>\n\n\n\n

tomato<\/p>\n<\/div>\n\n\n\n

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150 g<\/p>\n\n\n\n

cucumber<\/p>\n<\/div>\n\n\n\n

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75 g<\/p>\n\n\n\n

red onion<\/p>\n<\/div>\n\n\n\n

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40 ml<\/p>\n\n\n\n

olive oil<\/p>\n<\/div>\n\n\n\n

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40 ml<\/p>\n\n\n\n

maple syrup<\/p>\n<\/div>\n\n\n\n

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1\/2<\/p>\n\n\n\n

an organic lemon<\/p>\n<\/div>\n\n\n\n

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5 g<\/p>\n\n\n\n

fresh parsley<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

oil, salt and pepper<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

To make the garlic sauce, finely chop or crush the garlic cloves and mix with the yoghurt. Add a little lemon zest and juice, then season well with salt and pepper. Finally, stir in the finely chopped herbs.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

To make the red cabbage salad, season the red cabbage with salt, mix well with the olive oil, maple syrup and lemon juice, and leave to stand for 15 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Fry the plant-based kebabs in a little vegetable oil and bake the small flatbreads in the oven.<\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

To serve, cut open the flatbreads and spread with the garlic sauce. Top with the lettuce, warm plant-based kebabs, red cabbage salad, cucumber, tomatoes, red onions and some freshly plucked parsley as desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

Looking for tasty ideas and want to expand your recipe horizons? Find inspiration beyond the quinoa bowl:<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"D\u00fcr\u00fcm<\/div>

60 Min.<\/p>

medium<\/p><\/div>

Plant-based kebabs in a d\u00fcr\u00fcm wrap<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-Based<\/div>

30 Min.<\/p>

light<\/p><\/div>

Plant-based kebabs in flatbreads<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Oriental<\/div>

30 Min.<\/p>

light<\/p><\/div>

Oriental delight bowl with kebabs<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nSee All Recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\n \"Plant-based<\/a>\n <\/div><\/div>
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\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Verpackung<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Paprika<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
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\nWhere can I find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":25608,"comment_status":"closed","ping_status":"closed","template":"","categories":[118],"tags":[],"class_list":["post-25867","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-kebab-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=25867"}],"version-history":[{"count":5,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25867\/revisions"}],"predecessor-version":[{"id":27534,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25867\/revisions\/27534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/25608"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=25867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=25867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=25867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}