{"id":25238,"date":"2025-03-10T15:32:12","date_gmt":"2025-03-10T14:32:12","guid":{"rendered":"https:\/\/thegreenmountain.ch\/?post_type=rezepte&p=25238"},"modified":"2025-07-04T17:52:57","modified_gmt":"2025-07-04T15:52:57","slug":"vegan-cordon-bleu-with-hasselback-potatoes-and-a-creamy-mushroom-sauce","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/vegan-cordon-bleu-with-hasselback-potatoes-and-a-creamy-mushroom-sauce\/","title":{"rendered":"Plant-based Cordon Bleu with Hasselback potatoes and a creamy mushroom sauce"},"content":{"rendered":"
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Plant-based Cordon Bleu with Hasselback potatoes and a creamy mushroom sauce<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Our plant-based cordon bleu<\/h2>\n\n\n\n

Crispy breadcrumbs, fine ham and melt-in-the-mouth cheese \u2013 a vegan cordon bleu to be proud of. In cooperation with New Roots, the vegan dairy from Bern, we have now been able to bring a 100% plant-based cordon bleu to your plates.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

10 Min Preparation.<\/p>

2 Portions<\/p>

medium<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"Cordon<\/figure>\n<\/div>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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For the Hasselback Potatoes:<\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

potatoes<\/p>\n<\/div>\n\n\n\n

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4 tsp<\/p>\n\n\n\n

olive oil<\/p>\n<\/div>\n\n\n\n

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1 tsp<\/p>\n\n\n\n

sea salt<\/p>\n<\/div>\n\n\n\n

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2 sprigs<\/p>\n\n\n\n

rosemary<\/p>\n<\/div>\n\n\n\n

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For the Creamy Mushrooms:<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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3 tbsp<\/p>\n\n\n\n

olive oil<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

garlic clove (sliced)<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

yellow onion (diced)<\/p>\n<\/div>\n\n\n\n

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1 tbsp<\/p>\n\n\n\n

sugar<\/p>\n<\/div>\n\n\n\n

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5-6<\/p>\n\n\n\n

brown mushrooms (thickly sliced)<\/p>\n<\/div>\n\n\n\n

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1 tsp<\/p>\n\n\n\n

sea salt<\/p>\n<\/div>\n\n\n\n

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\u00bd tsp<\/p>\n\n\n\n

black pepper<\/p>\n<\/div>\n\n\n\n

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1 spring<\/p>\n\n\n\n

rosemary<\/p>\n<\/div>\n\n\n\n

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\u00bd cup<\/p>\n\n\n\n

cooking cream<\/p>\n<\/div>\n\n\n\n

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For the Preparation:<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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1 pack<\/p>\n\n\n\n

THE GREEN MOUNTAIN-Cordon Bleu<\/p>\n<\/div>\n\n\n\n

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6 TL<\/p>\n\n\n\n

frying oil<\/p>\n<\/div>\n\n\n\n

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Fresh parsley for garnish<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Preheat the oven to 220\u00b0C. Place a potato on the cutting board and position chopsticks parallel to its length. Slice the potato into approximately \u00bd cm thick slices, stopping at the chopsticks so it is not cut all the way through. Repeat with all potatoes and place them in a baking dish. Drizzle with olive oil, sprinkle with salt, and tuck rosemary sprigs between the slices. Bake for 30 minutes.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Heat olive oil in a pan and saut\u00e9 the garlic for 1 minute. Add the onions and sprinkle with sugar. Mix well and let them caramelize for 2\u20133 minutes. Add the mushrooms, salt, pepper, and rosemary. Saut\u00e9 over high heat for 2\u20133 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Pour in the cooking cream, let it simmer for 1 minute, then remove the pan from the heat. In a separate pan, heat the frying oil. Fry the Cordon Bleu over medium to high heat for 10 minutes, flipping every few minutes to ensure even cooking. Serve the Hasselback potatoes, creamy mushrooms, and Cordon Bleu on plates. Garnish with fresh parsley.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products? You can find delicious recipe ideas here:<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Veganes<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Plant-based Cordon Bleu with Hasselback potatoes and a creamy mushroom sauce<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Cordon<\/div>

20 Min.<\/p>

light<\/p><\/div>

Cordon Bleu with wedges and salad<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"\"<\/div>

medium<\/p><\/div>

Cordon Bleu with salad and vegetables<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\n \"Plant-based<\/a>\n <\/div><\/div>
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\n \"\"<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Verpackung<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Paprika<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
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\n \"Plant-based<\/a>\n <\/div><\/div>
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\n \"Plant-based<\/a>\n <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":25271,"comment_status":"closed","ping_status":"closed","template":"","categories":[71],"tags":[],"class_list":["post-25238","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-schnitzel-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=25238"}],"version-history":[{"count":6,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25238\/revisions"}],"predecessor-version":[{"id":27521,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25238\/revisions\/27521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/25271"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=25238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=25238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=25238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}