{"id":25212,"date":"2024-11-28T11:42:42","date_gmt":"2024-11-28T10:42:42","guid":{"rendered":"https:\/\/thegreenmountain.ch\/?post_type=rezepte&p=25212"},"modified":"2025-11-01T16:51:12","modified_gmt":"2025-11-01T15:51:12","slug":"franzoesische-zwiebel-hackbaellchen-mit-rosmarinkartoffeln","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/franzoesische-zwiebel-hackbaellchen-mit-rosmarinkartoffeln\/","title":{"rendered":"French onion meatballs with rosemary potatoes"},"content":{"rendered":"
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\n \n \n \n \n \"Franz\u00f6sische\n <\/picture>\n <\/div>\n
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French onion meatballs with rosemary potatoes<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Our plant-based minced meat.<\/h2>\n\n\n\n

A real all-rounder – our THE GREEN MOUNTAIN minced meat! Easily transform your favorite dishes into meatless delicacies. Good for you and good for the environment, because our minced meat has a high protein content and is rich in fiber and vitamin B12. Of course, our minced meat is also developed and produced in Switzerland! <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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50 Min Preparation.<\/p>

2 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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1 pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN minced meat<\/p>\n<\/div>\n\n\n\n

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500 g<\/p>\n\n\n\n

Onions<\/p>\n<\/div>\n\n\n\n

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400 g<\/p>\n\n\n\n

Waxy potatoes<\/p>\n<\/div>\n\n\n\n

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5 g <\/p>\n\n\n\n

Parsley<\/p>\n<\/div>\n\n\n\n

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3 cloves<\/p>\n\n\n\n

Garlic<\/p>\n<\/div>\n\n\n\n

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5 g<\/p>\n\n\n\n

Rosemary<\/p>\n<\/div>\n\n\n\n

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1 tbsp<\/p>\n\n\n\n

Plant-based butter<\/p>\n<\/div>\n\n\n\n

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4 springs<\/p>\n\n\n\n

Thyme<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Bay leaf<\/p>\n<\/div>\n\n\n\n

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\u00bd EL<\/p>\n\n\n\n

Mascobado raw cane sugar<\/p>\n<\/div>\n\n\n\n

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200 ml<\/p>\n\n\n\n

Vegetable broth<\/p>\n<\/div>\n\n\n\n

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\u00bd tbsp<\/p>\n\n\n\n

Flour<\/p>\n<\/div>\n\n\n\n

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1 tbsp<\/p>\n\n\n\n

Mustard<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

Salt<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

Pepper<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

Plant oil (for frying)<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

Baguette (for serving)<\/p>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Preheat the oven to 200\u00b0C (fan setting). Finely chop the parsley. Peel the onions, halve them, and slice them thinly. Peel the garlic and finely chop one clove. Wash the potatoes and, depending on their size, halve or quarter them. Place the potatoes in a baking dish. Crush the whole garlic cloves and add them to the dish along with the rosemary. Drizzle with oil, season with salt and pepper, and mix well. Bake in the preheated oven at 200\u00b0C for about 30\u201340 minutes or until the potatoes are golden brown. Meanwhile, proceed with the recipe.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Heat some oil and the plant-based butter alternative in a large pot. Add thyme, onions, chopped garlic, and the bay leaf. Add brown sugar, season lightly with salt, and saut\u00e9 over medium heat for about 15\u201320 minutes or until the onions are translucent and light brown. Meanwhile, continue with the recipe. Add flour to the onions, mix well, and deglaze with vegetable broth. Simmer for another 2\u20133 minutes until the flour thickens the onions slightly.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Place The Green Mountain plant-based mince in a bowl. Add mustard, season generously with salt and pepper, and mix well. Using damp hands, form the mixture into small balls, slightly smaller than table tennis balls.<\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Heat some oil in a pan and fry the meatballs over medium to high heat for about 4\u20136 minutes until golden brown on all sides. Place the onions in a serving dish, top with the meatballs, and serve with the rosemary potatoes and baguette, if desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n\n\n\n

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More festive recipes<\/h2>\n\n\n\n

Looking for inspiration for a festive meal like Filet Wellington? You can find more delicious ideas here:<\/p>\n<\/div>\n<\/div>\n\n\n\n

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light<\/p><\/div>

Fillets with brown bread nut crust and vegetables<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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medium<\/p><\/div>

Christmas Burger<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"\"<\/div>

light<\/p><\/div>

Beef Wellington<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":25226,"comment_status":"closed","ping_status":"closed","template":"","categories":[100],"tags":[],"class_list":["post-25212","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-minced-meat"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=25212"}],"version-history":[{"count":1,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25212\/revisions"}],"predecessor-version":[{"id":27629,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/25212\/revisions\/27629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/25226"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=25212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=25212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=25212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}