{"id":24308,"date":"2024-09-02T15:16:45","date_gmt":"2024-09-02T13:16:45","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/plant-based-hotdog%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4\/"},"modified":"2024-09-02T15:29:06","modified_gmt":"2024-09-02T13:29:06","slug":"plant-based-hotdog%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/plant-based-hotdog%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4\/","title":{"rendered":"Plant-Based Hotdog\u3164\u3164\u3164\u3164\u3164\u3164"},"content":{"rendered":"\n
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Plant-Based Hotdog<\/h1><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/section>\n\n\n\n
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Our plant-based bratwurst.<\/h2>\n\n\n\n

Our bratwurst is just as crispy as the original.\nThe sausage for anyone who doesn’t want to compromise on taste, even with a clear conscience.\nRich in fiber and vitamin B12, we do not use genetic engineering, added sugar, palm oil or flavor enhancers. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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20 Min Working hours.<\/p>

30 Min Preparation.<\/p>

2 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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1 pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN sausage<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

elongated loaves<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Leaf salads<\/p>\n<\/div>\n\n\n\n

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2 TBSP.<\/p>\n\n\n\n

Raw sugar<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Bay leaf<\/p>\n<\/div>\n\n\n\n

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1 TBSP.<\/p>\n\n\n\n

Yellow mustard seeds<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Carnations<\/p>\n<\/div>\n\n\n\n

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1\/2 dl<\/p>\n\n\n\n

white balsamic vinegar<\/p>\n<\/div>\n\n\n\n

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1 dl<\/p>\n\n\n\n

Water<\/p>\n<\/div>\n\n\n\n

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1\/2<\/p>\n\n\n\n

Cucumber<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

red onion<\/p>\n<\/div>\n\n\n\n

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2 TBSP.<\/p>\n\n\n\n

Cr\u00e8me fra\u00eeche<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

fresh herbs<\/p>\n<\/div>\n\n\n\n

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1 TBSP.<\/p>\n\n\n\n

Mustard<\/p>\n<\/div>\n\n\n\n

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1 TBSP.<\/p>\n\n\n\n

Honey<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Fried onions<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Bring the raw sugar, spices, vinegar and water to the boil briefly.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Quarter the cucumber, remove the seeds and cut into slices.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Peel and halve the onion and cut into strips.<\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Add the cucumber and onions to the stock, bring to the boil briefly and set aside.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Finely chop the herbs, mix into the cr\u00e8me fra\u00eeche and season to taste.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Mix with honey and mustard.<\/p>\n<\/div>\n\n\n\n

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7.<\/strong><\/p>\n\n\n\n

Slice the bread, fill with salad and the sauce.<\/p>\n<\/div>\n\n\n\n

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8.<\/strong><\/p>\n\n\n\n

Fry the sausage on all sides and also place in the bread.<\/p>\n<\/div>\n\n\n\n

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9.<\/strong><\/p>\n\n\n\n

Serve the pickled vegetables on the hotdog and add some more sauce.<\/p>\n<\/div>\n\n\n\n

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10.<\/strong><\/p>\n\n\n\n

Garnish with fried onions and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products?\nYou can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Veganes<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Plant-based Cordon Bleu with Hasselback potatoes and a creamy mushroom sauce<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Burger\"<\/div>

15 Min.<\/p>

light<\/p><\/div>

The Summerburger<\/h3><\/div><\/a>\n <\/div>\n <\/div>
\n
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\"\"<\/div>

15 Min.<\/p>

light<\/p><\/div>

Hamshuka<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":23611,"comment_status":"closed","ping_status":"closed","template":"","categories":[109],"tags":[],"class_list":["post-24308","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-sausages"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=24308"}],"version-history":[{"count":1,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24308\/revisions"}],"predecessor-version":[{"id":25106,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24308\/revisions\/25106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/23611"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=24308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=24308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=24308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}