{"id":24295,"date":"2024-09-02T14:27:15","date_gmt":"2024-09-02T12:27:15","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/fillet-with-mango-couscous-salad\/"},"modified":"2025-07-08T09:54:41","modified_gmt":"2025-07-08T07:54:41","slug":"fillet-with-mango-couscous-salad","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/fillet-with-mango-couscous-salad\/","title":{"rendered":"Fillet with mango couscous salad"},"content":{"rendered":"
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Fillet with mango couscous salad<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our plant-based fillet<\/h2>\n\n\n\n

Every cock crows about it: Raw marinated chicken breast – which isn’t chicken breast at all!\nIt’s a vegan alternative made from wheat, soy and peas, with a taste and texture that’s really close to the original.\nYou can enjoy our fillet chicken style roasted or grilled in all your favorite chicken dishes.\nJust without chicken. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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20 Min Working hours.<\/p>

4 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN plant fillet (chicken style)<\/p>\n<\/div>\n\n\n\n

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250 g<\/p>\n\n\n\n

Couscous<\/p>\n<\/div>\n\n\n\n

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250 ml<\/p>\n\n\n\n

Vegetable broth<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Mango<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

Pomegranate seeds<\/p>\n<\/div>\n\n\n\n

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2-3<\/p>\n\n\n\n

Young onions<\/p>\n<\/div>\n\n\n\n

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4 TBSP.<\/p>\n\n\n\n

Olive oil<\/p>\n<\/div>\n\n\n\n

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2 TBSP.<\/p>\n\n\n\n

Apple cider vinegar<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Cumin and chili powder<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Sea salt, coarse pepper<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Bring 250 ml vegetable stock to the boil, pour over the couscous and leave to stand for 10 mins.\nleave to stand. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Meanwhile, prepare The Green Mountain fillets according to the instructions on the packaging.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Once the couscous has cooled slightly, cut the mango into small cubes and stir into the couscous together with the pomegranate seeds.\nDress with olive oil and apple cider vinegar and season with cumin, chilli powder, sea salt and pepper. <\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Serve the fillets with the salad and enjoy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products?\nYou can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Filet<\/div>

20 Min.<\/p>

light<\/p><\/div>

Fillet with mango couscous salad<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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light<\/p><\/div>

Fillets with brown bread nut crust and vegetables<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Veganes<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Plant-based Cordon Bleu with Hasselback potatoes and a creamy mushroom sauce<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":24289,"comment_status":"closed","ping_status":"closed","template":"","categories":[106],"tags":[],"class_list":["post-24295","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-fillet"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=24295"}],"version-history":[{"count":1,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24295\/revisions"}],"predecessor-version":[{"id":27574,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24295\/revisions\/27574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/24289"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=24295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=24295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=24295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}