{"id":24079,"date":"2024-08-29T15:58:22","date_gmt":"2024-08-29T13:58:22","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/lukewarm-chicken-and-chickpea-salad\/"},"modified":"2026-04-21T15:30:32","modified_gmt":"2026-04-21T13:30:32","slug":"lukewarm-chicken-and-chickpea-salad","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/lukewarm-chicken-and-chickpea-salad\/","title":{"rendered":"Lukewarm chicken and chickpea salad"},"content":{"rendered":"
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Lukewarm chicken and chickpea salad<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our plant-based paprika chunks<\/h2>\n\n\n\n

Developed for all those who cannot resist the classic taste and aroma of roasted G\u00fcggeli.\nThe combination of our succulent chunks and the fine plant-based marinade provides the “best of indulgence”, without any compromises. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

4 Portions<\/p>

medium<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-
based Paprika Chunks<\/p>\n<\/div>\n\n\n\n

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400 g <\/p>\n\n\n\n

Chickpeas<\/p>\n<\/div>\n\n\n\n

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2 <\/p>\n\n\n\n

Carrots<\/p>\n<\/div>\n\n\n\n

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1 <\/p>\n\n\n\n

red onion<\/p>\n<\/div>\n\n\n\n

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100 g <\/p>\n\n\n\n

Broccoli<\/p>\n<\/div>\n\n\n\n

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50 g <\/p>\n\n\n\n

Edamame<\/p>\n<\/div>\n\n\n\n

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250 g<\/p>\n\n\n\n

Cherry tomatoes<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

Baby spinach leaves<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

rocket<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

Lollo Rosso<\/p>\n<\/div>\n\n\n\n

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\u00bd bunch<\/p>\n\n\n\n

parsley<\/p>\n<\/div>\n\n\n\n

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4 TBSP. <\/p>\n\n\n\n

Olive oil<\/p>\n<\/div>\n\n\n\n

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1 TBSP. <\/p>\n\n\n\n

Chili powder<\/p>\n<\/div>\n\n\n\n

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2 TSP<\/p>\n\n\n\n

Paprika powder<\/p>\n<\/div>\n\n\n\n

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coarse pepper<\/p>\n<\/div>\n\n\n\n

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sea salt<\/p>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Peel the onion and cut into fine
rings. Wash and clean the carrots and cut into fine rings. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Pluck the broccoli into fine florets
and prepare together with the drained chickpeas.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Mix The Green Mountain Paprika Chunks in oil, paprika and chilli powder well and fry in a pan over a medium heat heat for a few minutes until golden brown.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Then add the onion, carrots, broccoli, edamame and chickpeas to the pan and fry for a few more minutes.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Just before everything is cooked, season with salt and pepper and add half a bunch of parsley.<\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Wash and dry the spinach, rocket, lollo rosso and cherry tomatoes.<\/p>\n<\/div>\n\n\n\n

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7.<\/strong><\/p>\n\n\n\n

Mix everything together in a large salad bowl and serve immediately.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products? You can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Boeuf<\/div>

60 Min.<\/p>

medium<\/p><\/div>

Boeuf Bourguignon<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Louisiana<\/div>

45 Min.<\/p>

medium<\/p><\/div>

Louisiana loaded fries with plant-based paprika chunks<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Lauwarmer<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Lukewarm chicken and chickpea salad<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26955,"comment_status":"closed","ping_status":"closed","template":"","categories":[76],"tags":[],"class_list":["post-24079","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-chunks-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=24079"}],"version-history":[{"count":2,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24079\/revisions"}],"predecessor-version":[{"id":32253,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/24079\/revisions\/32253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/26955"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=24079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=24079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=24079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}