{"id":23635,"date":"2024-08-28T17:10:18","date_gmt":"2024-08-28T15:10:18","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/chili-sin-carne%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4\/"},"modified":"2025-07-07T17:01:17","modified_gmt":"2025-07-07T15:01:17","slug":"chili-sin-carne%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/chili-sin-carne%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4%e3%85%a4\/","title":{"rendered":"Chili sin carne\u3164\u3164\u3164\u3164\u3164\u3164\u3164\u3164"},"content":{"rendered":"
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\n \n \n \n \n \"Chili\n <\/picture>\n <\/div>\n
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Chili sin carne<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Our plant-based minced meat.<\/h2>\n\n\n\n

A true all-rounder – our THE GREEN MOUNTAIN minced meat!\nEasily transform your favorite dishes into meatless delicacies.\nGood for you and good for the environment, because our minced meat has a high protein content and is rich in fiber and vitamin B12.\nOf course, our minced meat is also developed and produced in Switzerland! <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

60 Min Preparation.<\/p>

2 Portions<\/p>

medium<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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1 pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN minced meat<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

Baked potatoes<\/p>\n<\/div>\n\n\n\n

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2 ts<\/p>\n\n\n\n

Vegetable oil<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Onion, finely chopped<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Garlic clove, pressed<\/p>\n<\/div>\n\n\n\n

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200 ml<\/p>\n\n\n\n

dark beer<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

small red chili pepper, deseeded and finely chopped<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Tomatoes<\/p>\n<\/div>\n\n\n\n

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1 can<\/p>\n\n\n\n

Corn kernels (approx. 140g)<\/p>\n<\/div>\n\n\n\n

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1 can<\/p>\n\n\n\n

Kidney beans (approx. 210g), rinsed and drained<\/p>\n<\/div>\n\n\n\n

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1-2 msp<\/p>\n\n\n\n

Chili powder<\/p>\n<\/div>\n\n\n\n

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1 msp<\/p>\n\n\n\n

Cumin<\/p>\n<\/div>\n\n\n\n

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1 pinch<\/p>\n\n\n\n

Salt and sugar<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Oregano with leaves<\/p>\n<\/div>\n\n\n\n

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30 g<\/p>\n\n\n\n

Cheddar cheese, grated (or vegan alternative)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Bake the potatoes in the oven at 180 degrees (fan oven 160 degrees) for approx. 50 minutes.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Fry THE GREEN MOUNTAIN mince in a pan in hot oil, stirring vigorously.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Add the onions and garlic and saut\u00e9.\nDeglaze with beer. <\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Add the chili, tomatoes, corn and beans.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Season with chili powder and cumin.<\/p>\n<\/div>\n\n\n\n

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6.<\/strong><\/p>\n\n\n\n

Cover and simmer over a low heat for 30 minutes.<\/p>\n<\/div>\n\n\n\n

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7.<\/strong><\/p>\n\n\n\n

Season with salt, sugar and oregano.<\/p>\n<\/div>\n\n\n\n

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8.<\/strong><\/p>\n\n\n\n

Remove the potatoes from the oven, cut into them a little, fill with the chili and serve sprinkled with cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products?\nYou can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/div>

15 Min.<\/p>

light<\/p><\/div>

Hamshuka<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Chili<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Chili sin carne<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Franz\u00f6sische<\/div>

light<\/p><\/div>

French onion meatballs with rosemary potatoes<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":26924,"comment_status":"closed","ping_status":"closed","template":"","categories":[100],"tags":[],"class_list":["post-23635","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-minced-meat"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/23635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=23635"}],"version-history":[{"count":1,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/23635\/revisions"}],"predecessor-version":[{"id":27553,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/23635\/revisions\/27553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/26924"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=23635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=23635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=23635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}