{"id":22811,"date":"2024-07-25T14:01:06","date_gmt":"2024-07-25T12:01:06","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/mexican-burrito-with-plant-based-paprika-chunks\/"},"modified":"2026-04-21T16:03:12","modified_gmt":"2026-04-21T14:03:12","slug":"red-pepper-burrito","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/red-pepper-burrito\/","title":{"rendered":"Mexican burrito with paprika chunks"},"content":{"rendered":"
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\n \n \n \n \n \"Mexican\n <\/picture>\n <\/div>\n
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Mexican burrito with paprika chunks<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our plant-based paprika chunks<\/h2>\n\n\n\n

Developed for all those who cannot resist the classic taste and aroma of roasted G\u00fcggeli.\nThe combination of our succulent chunks and the fine plant-based marinade provides the “best of indulgence”, without any compromises. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

4 Portions<\/p>

medium<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN Plant-based Paprika Chunks<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

large wheat tortillas<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Paprika<\/p>\n<\/div>\n\n\n\n

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150 g<\/p>\n\n\n\n

red beans<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

Maize<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

Vegan cr\u00e8me fra\u00eeche alternative<\/p>\n<\/div>\n\n\n\n

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80 g<\/p>\n\n\n\n

Vegan grated cheese alternative<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Avocados<\/p>\n<\/div>\n\n\n\n

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1 TBSP.<\/p>\n\n\n\n

Lime juice<\/p>\n<\/div>\n\n\n\n

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1 TBSP.<\/p>\n\n\n\n

Taco spice mix<\/p>\n<\/div>\n\n\n\n

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1 TSP<\/p>\n\n\n\n

Paprika powder<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Salt<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Halve and pit the avocados. Then scoop out the flesh with a spoon. Mash the avocado flesh with a fork, stir in lime juice, season with salt, and set aside in a small bowl.<\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Bring the tomato sauce to a boil. Dice the bell pepper into small cubes and cook in the sauce for about 10 minutes. Then add corn and beans to the sauce and bring to a quick boil.<\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Briefly sear the bell pepper chunks on all sides in a pan.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Season the sauce with taco seasoning and a bit of salt, then spread it in the center of the tortilla wraps. Add a generous spoonful of cr\u00e8me fra\u00eeche alternative and the seared chunks on top of the sauce.<\/p>\n<\/div>\n\n\n\n

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5.<\/strong><\/p>\n\n\n\n

Fold the sides of the tortilla wraps in about 2 cm on each side and roll them up. Place the vegetarian burritos in an ovenproof dish and sprinkle with grated cheese alternative. Bake for 15 minutes in a preheated oven at 160\u00b0C (convection).<\/p>\n<\/div>\n\n\n\n

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<\/strong><\/p>\n\n\n\n

Tip:<\/strong> Slice the vegetarian burritos at an angle and serve with some finely chopped cilantro.

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products?\nYou can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Boeuf<\/div>

60 Min.<\/p>

medium<\/p><\/div>

Boeuf Bourguignon<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Louisiana<\/div>

45 Min.<\/p>

medium<\/p><\/div>

Louisiana loaded fries with plant-based paprika chunks<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Lauwarmer<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Lukewarm chicken and chickpea salad<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":24440,"comment_status":"closed","ping_status":"closed","template":"","categories":[76],"tags":[],"class_list":["post-22811","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-chunks-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=22811"}],"version-history":[{"count":2,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22811\/revisions"}],"predecessor-version":[{"id":32280,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22811\/revisions\/32280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/24440"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=22811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=22811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=22811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}