{"id":22808,"date":"2024-07-25T14:01:05","date_gmt":"2024-07-25T12:01:05","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/steak-cheddar-paillasse\/"},"modified":"2024-09-03T09:36:04","modified_gmt":"2024-09-03T07:36:04","slug":"steak-cheddar-paillasse","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/steak-cheddar-paillasse\/","title":{"rendered":"Steak Cheddar Paillasse"},"content":{"rendered":"\n
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Steak Cheddar Paillasse<\/h1><\/div><\/div><\/div><\/div><\/div>
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Our plant-based steak<\/h2>\n\n\n\n

We proudly present our true gourmet sensation.\nThe first plant-based steak developed and produced in Switzerland.\nPrepare your steak exactly the way you like it best: rare, medium or well done.\nWith our plant-based steak, you don’t have to compromise on taste, with 100% enjoyment. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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30 Min Working hours.<\/p>

45 Min Preparation.<\/p>

4 Portions<\/p>

light<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN steaks<\/p>\n<\/div>\n\n\n\n

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4<\/p>\n\n\n\n

Root roll (paillasse)<\/p>\n<\/div>\n\n\n\n

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1 toe<\/p>\n\n\n\n

Garlic<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Lettuce, washed and cleaned<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

red bell pepper, cut into strips<\/p>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

Tomatoes, cut into wedges<\/p>\n<\/div>\n\n\n\n

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150 g<\/p>\n\n\n\n

Cheddar, grated<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Black pepper from the grinder<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

Cut the root rolls in half and place briefly on a grill plate until they are slightly crispy.\nRub the grilled surfaces with garlic and set aside. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Prepare the steak according to the instructions on the packet.\nThen cut the steaks into thin slices and place on a baking tray the size of a bread roll. <\/p>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Arrange the tomato wedges and bell pepper strips on top; finally, sprinkle the cheddar on top.\nMelt very briefly in the oven at 200\u00b0C (without color). <\/p>\n<\/div>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

Place the salad on the rolls.\nCarefully place the “cheese steak strips” on the salad and cover each with the second half of the roll. <\/p>\n<\/div>\n\n\n\n

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Tip: If you like it a little spicier: 5 tablespoons mayonnaise; 2 tablespoons ketchup; pinch of salt; pinch of chili.\nStir everything together and spread on the rolls under the salad. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products?\nYou can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Schweinesteak<\/div>

50 Min.<\/p>

light<\/p><\/div>

Pork steak with mushroom sauce and hash browns<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant-Based<\/div>

20 Min.<\/p>

light<\/p><\/div>

Plant-Based Gourmet Steak<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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medium<\/p><\/div>

Plant Cut with pumpkin pur\u00e9e and Brussels sprouts<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":22810,"comment_status":"closed","ping_status":"closed","template":"","categories":[80],"tags":[],"class_list":["post-22808","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-steak-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=22808"}],"version-history":[{"count":0,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/22810"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=22808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=22808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=22808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}