{"id":22793,"date":"2024-07-25T14:01:02","date_gmt":"2024-07-25T12:01:02","guid":{"rendered":"https:\/\/thegreenmountain.ch\/rezepte\/philly-cheese-bowl-with-beef-chunks\/"},"modified":"2025-03-31T16:20:09","modified_gmt":"2025-03-31T14:20:09","slug":"philly-cheese-bowl-with-beef-chunks","status":"publish","type":"rezepte","link":"https:\/\/thegreenmountain.ch\/en\/recipes\/philly-cheese-bowl-with-beef-chunks\/","title":{"rendered":"Philly Cheese Bowl with Beef Chunks"},"content":{"rendered":"
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\n \n \n \"Philly\n <\/picture>\n <\/div>\n
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Philly Cheese Bowl mit Plant-Based Beef Chunks<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n <\/section>\n \n\n\n
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Our Plant-Based Beef Chunks<\/h2>\n\n\n\n

Juicy, hearty, simply irresistible.\nThe all-rounders are an absolute market novelty and can be used in the kitchen just like real beef chunks.\nThe possible uses are therefore absolutely familiar and versatile. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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60 Min Working hours.<\/p>

4 Portions<\/p>

medium<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

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\"THE<\/figure>\n<\/div>\n\n\n\n
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Ingredients <\/h2>\n\n\n\n
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2 Pck.<\/p>\n\n\n\n

THE GREEN MOUNTAIN-Plant-Based Beef Chunks<\/p>\n<\/div>\n\n\n\n

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700 g<\/p>\n\n\n\n

Colorful peppers<\/p>\n<\/div>\n\n\n\n

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120 g<\/p>\n\n\n\n

red onion<\/p>\n<\/div>\n\n\n\n

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60 g<\/p>\n\n\n\n

vegan cheese<\/p>\n<\/div>\n\n\n\n

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30 g<\/p>\n\n\n\n

Chives<\/p>\n<\/div>\n\n\n\n

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120 ml<\/p>\n\n\n\n

Sunflower oil<\/p>\n<\/div>\n\n\n\n

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80 ml<\/p>\n\n\n\n

Vegetable broth<\/p>\n<\/div>\n\n\n\n

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40 ml<\/p>\n\n\n\n

Lemon juice<\/p>\n<\/div>\n\n\n\n

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25 ml<\/p>\n\n\n\n

Mustard<\/p>\n<\/div>\n\n\n\n

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1<\/p>\n\n\n\n

Chopped garlic clove<\/p>\n<\/div>\n\n\n\n

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8 g<\/p>\n\n\n\n

Sugar<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Paprika powder<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Chili flakes<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Salt<\/p>\n<\/div>\n\n\n\n

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Some<\/p>\n\n\n\n

Pepper<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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This is how it’s done:<\/h2>\n<\/div>\n\n\n\n
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1.<\/strong><\/p>\n\n\n\n

For the dressing, emulsify the lemon juice together with the mustard, garlic, sugar, salt, pepper, chili, oil and vegetable stock in a tall container using a hand blender.\nThen add the chives. <\/p>\n<\/div>\n\n\n\n

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2.<\/strong><\/p>\n\n\n\n

Finely slice the peppers and onions.\nMarinate the sliced peppers with a third of the dressing and set aside. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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3.<\/strong><\/p>\n\n\n\n

Fry the onion strips in oil and season with salt, pepper and smoked paprika.\nThen fry the beef chunks in oil and season with salt, pepper and paprika powder.\nMelt the vegan cheese over the chunks in the pan. <\/p>\n<\/div>\n\n\n\n

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4.<\/strong><\/p>\n\n\n\n

When all the ingredients are ready, arrange everything in a bowl and pour the rest of the dressing over it.\nTop with the remaining chives and serve. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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More recipes<\/h2>\n\n\n\n

You have no idea what you can conjure up from our products?\nYou can find delicious recipe ideas here: <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Boeuf<\/div>

60 Min.<\/p>

medium<\/p><\/div>

Boeuf Bourguignon<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Louisiana<\/div>

45 Min.<\/p>

medium<\/p><\/div>

Louisiana loaded fries with plant-based paprika chunks<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Lauwarmer<\/div>

30 Min.<\/p>

medium<\/p><\/div>

Lukewarm chicken and chickpea salad<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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our diverse<\/h2>\n<\/div>\n\n\n\n
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\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"\"<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Verpackung<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Paprika<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div>
\n \"Plant-based<\/a>\n <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
\nWhere can you find something like that?<\/a>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":22797,"comment_status":"closed","ping_status":"closed","template":"","categories":[76],"tags":[],"class_list":["post-22793","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","category-chunks-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/comments?post=22793"}],"version-history":[{"count":0,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/rezepte\/22793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media\/22797"}],"wp:attachment":[{"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/media?parent=22793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/categories?post=22793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegreenmountain.ch\/en\/wp-json\/wp\/v2\/tags?post=22793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}