{"id":31555,"date":"2026-09-03T08:31:33","date_gmt":"2026-09-03T06:31:33","guid":{"rendered":"https:\/\/thegreenmountain.ch\/?post_type=produkte&p=31555"},"modified":"2026-09-03T08:31:35","modified_gmt":"2026-09-03T06:31:35","slug":"grand-crisp","status":"publish","type":"produkte","link":"https:\/\/thegreenmountain.ch\/en\/products\/grand-crisp\/","title":{"rendered":"Grand Crisp"},"content":{"rendered":"
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Grand Crisp<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our Grand Crisp is crispier than ever.<\/h2>\n<\/div>\n\n\n\n
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The Grand Crisp is perfect eaten whole in the traditional way, or sliced up in a sandwich or salad. With its coarse breadcrumb coating, the Grand Crisp not only tastes fantastic, it also lives up to its name: it really is crispy!<\/p>\n\n\n\nWhere can you find something like that?<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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PREPARATION<\/h2>\n\n\n\n

Pan 10 Min.<\/h4>\n\n\n\n

Fry in hot oil over medium heat until golden brown, turning occasionally.<\/p>\n\n\n\n

Air fryer 12 Min.<\/h4>\n\n\n\n

Cook the Grand Crisp briefly for 12 minutes at 180\u00b0C.<\/p>\n\n\n\n

<\/h4>\n\n\n\nDiscover recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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How about a recipe?<\/h2>\n\n\n\n

Get off to a great start with the Grand Crisp:
Find inspiration here!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Plant<\/div>

medium<\/p><\/div>

PLANT CUTs with lentil salad<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant<\/div>

medium<\/p><\/div>

Plant Cut with avocado and grapefruit panzanella<\/h3><\/div><\/a>\n <\/div>\n <\/div>
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\"Plant<\/div>

medium<\/p><\/div>

Plant Cuts with cauliflower and potato pur\u00e9e<\/h3><\/div><\/a>\n <\/div>\n <\/div><\/div>
<\/div><\/div><\/div>\n\n\nDiscover all recipes<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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Nutritional values per 100 g<\/h2>\n\n\n\n